805 results on '"Kanny G"'
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2. Allergie alimentari
3. IgE epitopes are within the hydrophobic domain of sesame oleosin Ses i 4
4. Malattie allergiche e reazioni pseudoallergiche: definizioni, meccanismi, epidemiologia
5. Allergies aux fruits
6. Angioœdèmes par déficit acquis en C1-inhibiteur et lymphomes
7. Enfermedades alérgicas y reacciones seudoalérgicas: definiciones, mecanismos, epidemiología
8. Pollin’air : un réseau de citoyens au service des personnes allergiques
9. Les enseignements de la veille phénologique
10. Intolérance à l’histamine ou fausses allergies alimentaires de mécanisme histaminique
11. Exclusion of Patients with a Severe T-Cell Defect Improves the Definition of Common Variable Immunodeficiency
12. Misdiagnosis trends in patients with hereditary angioedema from the real-world clinical setting
13. Sesame allergy threshold dose distribution
14. L’anaphylaxie : de la physiopathologie au traitement
15. Alergias alimentarias
16. Allergia alimentare
17. Angioedeme par mutation du facteur XII : caractéristiques de la pathologie chez les sujets de sexe masculin
18. Reacciones de hipersensibilidad medicamentosa
19. Induction de tolérance aux fruits par diminution progressive des temps de cuisson
20. Long-term safety of icatibant treatment of patients with angioedema in real-world clinical practice
21. Tranexamic acid as maintenance treatment for non-histaminergic angioedema: analysis of efficacy and safety in 37 patients
22. Benefits of progestin contraception in non-allergic angioedema
23. Efficiency of immunoglobulin G replacement therapy in common variable immunodeficiency: correlations with clinical phenotype and polymorphism of the neonatal Fc receptor
24. Treatment of a life-threatening laryngeal bradykinin angio-oedema precipitated by dipeptidylpeptidase-4 inhibitor and angiotensin-I converting enzyme inhibitor with prothrombin complex concentrates
25. Anaphylaxis to pork kidney is related to IgE antibodies specific for galactose-alpha-1,3-galactose
26. Maladies respiratoires, allergies et infections à COVID-19. Premières nouvelles de Wuhan
27. Recours aux médecines complémentaires et alternatives non-médicamenteuses par les patients douloureux chroniques. Étude observationnelle descriptive transversale par enquête publique
28. Delayed hypersensitivity reactions to iodixanol: assessment of cross-reactivity in 52 cases: 143
29. Anaphylaxis to argan oil
30. Processing-dependent and -independent pathways for recognition of iodinated contrast media by specific human T cells
31. Skin testing in patients with hypersensitivity reactions to iodinated contrast media – a European multicenter study
32. Dermatite atopique de l’enfant et allergie alimentaire : association ou causalité ? faut-il faire des régimes d’éviction ?
33. Involvement of Lipid Transfer Proteins in Food Allergy to Wheat
34. Severe Food Anaphylaxis: survey of case reports by the Allergy Vigilance Network: 19
35. The economic costs of severe anaphylaxis in France: an inquiry carried out by the Allergy Vigilance Network
36. Elderly versus younger patients with hereditary angioedema type I/II: patient characteristics and safety analysis from the Icatibant Outcome Survey
37. Probiotics may be unsafe in infants allergic to cowʼs milk
38. Identification of oleosins as major allergens in sesame seed allergic patients
39. Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat
40. Allergy to pholcodine: first case documented by oral challenge
41. Epidemiology of life-threatening and lethal anaphylaxis: a review
42. Occupational asthma due to allergy to spinach powder in a pasta factory
43. Management of hypersensitivity reactions to iodinated contrast media
44. Dendritic cells present neuromuscular blocking agent-related epitopes to T cells from allergic patients
45. Pancolitis after influenza vaccination
46. Food allergy to moulds: two cases observed after dry fermented sausage ingestion
47. Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges
48. Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour
49. Food allergy to alcohol
50. Prospective study of mustard allergy: first study with double-blind placebo-controlled food challenge trials (24 cases)
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