401 results on '"Kandampully, Jay"'
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2. Customer centricity in practice
3. Crafting a culture for service excellence
4. Management and marketing challenges in the service economy
5. Leveraging technology
6. Fostering service innovation
7. Introduction
8. Translating service vision to action
9. Management implications for service supply and demand
10. Guest editorial: Multi-stakeholder engagement and responsible business
11. How language arousal affects purchase intentions in online retailing? The role of virtual versus human influencers, language typicality, and trust
12. Linking servicescape and experiencescape: creating a collective focus for the service industry
13. How consumption ritual affects group versus solo diners
14. Understanding the process of patient empowerment and their well-being in the context of outpatient services
15. Increase hedonic products purchase intention through livestreaming: The mediating effects of mental imagery quality and customer trust
16. Experiential Marketing to Gen Z: Fine-Tuning Brand Experience Through Virtual Reality.
17. The Role of Technological Platforms in Co-creating Symbiotic Relationships Between Firms and Society
18. Towards a lifestyle experience: A phenomenological conceptualization and scale development in the hotel context
19. Digital Health Experience: A Regulatory Focus Perspective
20. Service transformation: How can it be achieved?
21. Virtual reality is so cool! How technology innovativeness shapes consumer responses to service preview modes
22. Enterprise feedback management (EFM): what lies beyond the hype?
23. Kollaborativer Konsum in der Sharing Economy – Motive, Aktivitäten und Ressourcen sowie Fähigkeiten von Akteuren
24. The role of service firms in societal health: the case for symbiotic value
25. Competitive advantage through service in hospitality and tourism: a perspective article
26. Control, use and ownership of big data: A reciprocal view of customer big data value in the hospitality and tourism industry
27. Consumer Responses to Scarcity Appeals in Online Booking
28. Some Foundational Factors for Promoting Human Flourishing
29. Virtual reality presence as a preamble of tourism experience: The role of mental imagery
30. The Role of Technological Platforms in Co-creating Symbiotic Relationships Between Firms and Society
31. The effect of atmosphere on customer engagement in upscale hotels: An application of S-O-R paradigm
32. Beyond reciprocal: the role of platforms in diffusing data value across multiple stakeholders
33. The role of familiarity in consumer destination image formation
34. Frontline Service Technology infusion: conceptual archetypes and future research directions
35. The influence of eWOM communications: An application of online social network framework
36. Building stronger hospitality brands through online communities
37. Social media and co-creative service innovation: an empirical study
38. Customer experience management in hospitality : A literature synthesis, new understanding and research agenda
39. Moving forward and making an impact in service research: from research priorities to research methodologies
40. A triadic framework for collaborative consumption (CC): Motives, activities and resources & capabilities of actors
41. What drives Gen Y loyalty? Understanding the mediated moderating roles of switching costs and alternative attractiveness in the value-satisfaction-loyalty chain
42. Kollaborativer Konsum in der Sharing Economy – Motive, Aktivitäten und Ressourcen sowie Fähigkeiten von Akteuren
43. Showcasing the diversity of service research : Theories, methods, and success of service articles
44. Why are Generation Y consumers the most likely to complain and repurchase?
45. Developing a people-technology hybrids model to unleash innovation and creativity: The new hospitality frontier
46. Digitale Transformation
47. The Service Imperative in the Retailing Industry
48. Paradigm Shifters in Retailing
49. Service as the New Paradigm in Retailing
50. Application of the extended VBN theory to understand consumers’ decisions about green hotels
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