Author: "Kambarova, Aray" - Searchworks@Jio Institute Digital Library Search Results

Searchworks

Select search scope, currently: Articles

Catalog

books, media & more in Jio Institute collections

Articles

journal articles & other e-resources

Your search keyword '"Kambarova, Aray"' showing total 3 results

Start Over Author "Kambarova, Aray"

3 results on '"Kambarova, Aray"'

1. Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour

Author: Atambayeva, Zhibek, primary, Nurgazezova, Almagul, additional, Assirzhanova, Zhanna, additional, Urazbayev, Zhumatay, additional, Kambarova, Aray, additional, Dautova, Assel, additional, Idyryshev, Berik, additional, Sviderskaya, Diana, additional, and Kaygusuz, Meruyert, additional
Published: 2023
Full Text: View/download PDF

2. Food safety research and improvement of the technology of cottage cheese product with the use of green buckwheat

Author: Galimova, Almira, primary, Smolnikova, Farida, additional, Kosheleva, Yelena, additional, Zhakupbekova, Shugyla, additional, Dautova, Assel, additional, Tuleubekova, Gulnaz, additional, Kambarova, Aray, additional, Tulkebayeva, Gulnara, additional, Konganbayev, Yermek, additional, and Baikadamova, Assemgul, additional
Published: 2022
Full Text: View/download PDF

3. Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation

Author: KAMBAROVA, Aray, primary, NURGAZEZOVA, Almagul, additional, NURYMKHAN, Gulnur, additional, ATAMBAYEVA, Zhibek, additional, SMOLNIKOVA, Farida, additional, REBEZOV, Мaksim, additional, ISSAYEVA, Kuralay, additional, KAZHIBAEVA, Galiya, additional, ASIRZHANOVA, Zhanna, additional, and MOLDABAEVA, Zhanar, additional
Published: 2021
Full Text: View/download PDF

Catalog

Books, media, physical & digital resources

See catalog results