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1. Effect of Black Soldier Fly Larvae Frass as Organic Fertilizer on Postharvest Quality and Shelf Life of Open-field-grown Tomato (Solanum lycopersicon L.)

2. Native bacterial bioagents for management of potato soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum

3. Sustainable biocontrol of purple blotch disease in Allium cepa L. by biocontrol yeasts, Pichia kluyveri and Filobasidium wieringae

4. Enhancing chili pepper (Capsicum annuum L.) resistance and yield against powdery mildew (Leveillula taurica) with beneficial bacteria

5. Effect of a cellulose decomposing bacterium, humic acid, and wheat straw on Cucurbita pepo L. growth and soil properties

6. Integration of Pseudomonas fluorescens and Rosemarinus officinalis for controlling of potato bacterial wilt

7. Development of antagonistic yeasts for controlling black mold disease of onion

8. Exploring the mechanisms of endophytic bacteria for suppressing early blight disease in tomato (Solanum lycopersicum L.)

9. Use of Trichoderma culture filtrates as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production

10. Isolation, identification and efficacy of three bacterial isolates against the red palm weevil, Rhynchophorus ferrugineus (Olivier) (Coleoptera: Curculionidae)

11. Screening and biocontrol evaluation of indigenous native Trichoderma spp. against early blight disease and their field assessment to alleviate natural infection

13. Biological control of Ralstonia solanacearum (Smith), the causal pathogen of bacterial wilt disease by using Pantoea spp

14. Evaluation of the synergy between Schwanniomyces vanrijiae and propolis in the control of Penicillium digitatum on lemons

15. Evaluation of Genetic Variability within a Collection of Cumin Genotypes Using RAPD, ISSR, SRAP and SCoT Markers and Variability of In Vitro Callus Induced Therefrom

16. Fungicidal Effect of Guava Wood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes

17. Approving the biocontrol method of potato wilt caused by Ralstonia solanacearum (Smith) using Enterobacter cloacae PS14 and Trichoderma asperellum T34

18. Molecular disparities among Botrytis species involved in onion umbel blight disease and its management using Bacillus subtilis PHYS7

19. Shrimp-Waste-Derived Biochar Induces Metal Toxicity Tolerance of Wastewater-Irrigated Quinoa (Chenopodium quinoa)

20. Biocontrol Potential of Endophytic Fungi for the Eco-Friendly Management of Root Rot of Cuminum cyminum Caused by Fusarium solani

21. Management of Cumin Wilt Caused by Fusarium oxysporum Using Native Endophytic Bacteria

22. Investigation of Potential In Vitro Anticancer and Antimicrobial Activities of Balanites aegyptiaca (L.) Delile Fruit Extract and Its Phytochemical Components

23. Biological control of the tomato wilt caused by Clavibacter michiganensis subsp. michiganensis using formulated plant growth-promoting bacteria

24. Phytochemical Characterization, Antimicrobial Activity and In Vitro Antiproliferative Potential of Alchemilla vulgaris Auct Root Extract against Prostate (PC-3), Breast (MCF-7) and Colorectal Adenocarcinoma (Caco-2) Cancer Cell Lines

25. Azadirachta indica A. Juss Fruit Mesocarp and Epicarp Extracts Induce Antimicrobial and Antiproliferative Effects against Prostate (PC-3), Breast (MCF-7), and Colorectal Adenocarcinoma (Caco-2) Cancer Cell Lines through Upregulation of Proapoptotic Genes

26. Squash Yield, Water-Use Efficiency and Nitrate Accumulation as Influenced by the Application of Humic Acid, Geobacillus stearothermophilus SSK-2018 and Wheat Straw in an Arid Land Condition

27. Calcium-Rich Biochar Stimulates Salt Resistance in Pearl Millet (Pennisetum glaucum L.) Plants by Improving Soil Quality and Enhancing the Antioxidant Defense

28. Alternative Control of Tomato Wilt Using the Aqueous Extract of Calotropis procera

29. Evaluation of certain Penicillium frequentans isolates against Cercospora leaf spot disease of sugar beet

30. Management Fusarium Wilt Disease in Tomato by Combinations of Bacillus amyloliquefaciens and Peppermint Oil

31. Native Endophytic Pseudomonas putida as a Biocontrol Agent against Common Bean Rust Caused by Uromyces appendiculatus

32. Mitigating Soil Salinity Stress with Gypsum and Bio-Organic Amendments: A Review

33. Plant Extract Treatments Induce Resistance to Bacterial Spot by Tomato Plants for a Sustainable System

34. First Report of Bacterial Wilt Caused by Ralstonia solanacearum Biovar 2 Race 1 on Tomato in Egypt

38. Evaluation of Genetic Variability within a Collection of Cumin Genotypes Using RAPD, ISSR, SRAP and SCoT Markers and Variability of In Vitro Callus Induced Therefrom

39. Fungicidal Effect of Guava Wood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes

46. Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini

48. Abiotic benefits of intercropping legumes and maize to reduce pests

49. Thyme oil treatment controls bacterial wilt disease symptoms by inducing antioxidant enzyme activity in Solanum tuberosum

50. Identification of Putative SNP Markers Associated with Resistance to Egyptian Loose Smut Race(s) in Spring Barley

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