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3. The effect of dietary supplementation with globin and spray-dried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens.

4. Pathways regulating equine skeletal muscle protein synthesis respond in a dose-dependent manner to graded levels of protein intake.

5. Sensitivity of African swine fever virus (ASFV) to heat, alkalinity and peroxide treatment in presence or absence of porcine plasma.

6. Sensitivity of porcine epidemic diarrhea virus (PEDV) to pH and heat treatment in the presence or absence of porcine plasma.

7. Zoonotic infection with Chlamydia psittaci at an avian refuge centre.

8. Chlamydial infections in Chinese livestock.

9. Broiler ascites syndrome: collateral damage from efficient feed to meat conversion.

10. Voluntary feed intake and leptin sensitivity in ad libitum fed obese ponies following a period of restricted feeding: a pilot study.

11. Prevalence and genotype distribution of Chlamydia psittaci in feral Canada geese (Branta canadensis) in Belgium.

12. Emerging Chlamydia psittaci infections in the chicken industry and pathology of Chlamydia psittaci genotype B and D strains in specific pathogen free chickens.

13. Indirect evidence for microbiota reduction through dietary mannanoligosaccharides in the pigeon, an avian species without functional caeca.

14. Glycine and its N-methylated analogues cause pH-dependent membrane damage to enterotoxigenic Escherichia coli.

15. Tolerance and safety evaluation of N,N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets.

16. The effect of different working definitions on behavioral research involving stereotypies in Mongolian gerbils (Meriones unguiculatus).

17. Micromineral source affects intestinal morphology but not feather formation in pigeons.

18. Dietary supplementation with dimethylglycine affects broiler performance and plasma metabolites depending on dose and dietary fatty acid profile.

19. The effect of starch gelatinisation degree on intestinal morphology, intestinal pH and bacteriology in pigeons.

20. Dietary N,N-dimethylglycine supplementation improves nutrient digestibility and attenuates pulmonary hypertension syndrome in broilers.

21. Effect of N,N-dimethylglycine supplementation in parturition feed for sows on metabolism, nutrient digestibility and reproductive performance.

22. Effects of segregation and impact of specific feeding behaviour and additional fruit on voluntary nutrient and energy intake in yellow-shouldered amazons (Amazona barbadensis) when fed a multi-component seed diet ad libitum.

23. Guidelines and ethical considerations for housing and management of psittacine birds used in research.

24. Nutritional management of laminitis in a horse.

25. Effect of dilution degree of commercial nectar and provision of fruit on food, energy and nutrient intake in two rainbow lorikeet subspecies.

26. Psittacine birds as laboratory animals: refinements and assessment of welfare.

27. Apparent nutrient digestibility and excreta quality in African grey parrots fed two pelleted diets based on coarsely or finely ground ingredients.

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