255 results on '"Kaliora, Andriana C."'
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2. A standardized nutraceutical supplement contributes to pain relief, improves quality of life and regulates inflammation in knee osteoarthritis patients; A randomized clinical trial
3. Nutrition in inflammatory bowel diseases; Is there a role?
4. A Dietary Intervention in Adults with Overweight or Obesity Leads to Weight Loss Irrespective of Macronutrient Composition.
5. The efficacy of Panax ginseng in obesity and the related metabolic disorders
6. Association of Serum Calcium Levels of Preterm Neonates at Birth with Calcium Intake from Foods and Supplements by Bedridden Women during Pregnancy
7. Linking the IL-17A immune response with NMR-based faecal metabolic profile in IBD patients treated with Mastiha
8. The Effect of Melatonin Supplementation on Cancer-Related Fatigue during Chemotherapy Treatment of Breast Cancer Patients: A Double-Blind, Randomized Controlled Study
9. Dietary Patterns and Nutritional Value in Non-Communicable Diseases
10. Adherence to Mediterranean diet in Crohn’s disease
11. Erratum to “The efficacy of Panax ginseng in obesity and the related metabolic disorders” [Pharmacological Research - Modern Chinese Medicine, Volume 1, December 2021, 100013]
12. Vanadium, cobalt, zinc, and rubidium are associated with markers of inflammation and oxidative stress in a Greek population with obesity
13. Mental Health Component Scale Is Positively Associated with Riboflavin Intake in People with Central Obesity
14. Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis
15. Circulating Copper Is Associated with Inflammatory Biomarkers in Greek Older Adults with Osteoarthritis
16. Eating Behavior and Factors of Metabolic Health in Primary Schoolchildren: A Cross-Sectional Study in Greek Children
17. Peripheral inflammation is linked with emotion and mental health in people with obesity. A “head to toe” observational study
18. Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities
19. Dietary Patterns and Nutritional Value in Non-Communicable Diseases.
20. Electrochemical, photometric, and chromatographic methods for the evaluation of organic matter and bioactive compounds in coffee brews
21. Plasma Amino Acids in NAFLD Patients With Obesity Are Associated With Steatosis and Fibrosis; Results From the MAST4HEALTH Study
22. Food, Dietary Patterns, or Is Eating Behavior to Blame? Analyzing the Nutritional Aspects of Functional Dyspepsia
23. Front cover: Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open‐Label Study in Healthy Subjects
24. Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open‐Label Study in Healthy Subjects
25. Improving Adherence to the Mediterranean Diet in Early Pregnancy Using a Clinical Decision Support System; A Randomised Controlled Clinical Trial
26. Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack
27. Clinical and inflammatory biomarkers of inflammatory bowel diseases are linked to plasma trace elements and toxic metals; new insights into an old concept
28. Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters
29. Dietary Patterns, Cardiometabolic and Lifestyle Variables in Greeks with Obesity and Metabolic Disorders
30. A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D2 in Managing Metabolic Disorders
31. Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention?
32. Plasma Amino Acids in NAFLD Patients with Obesity Are Associated with Steatosis and Fibrosis: Results from the MAST4HEALTH Study.
33. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components
34. Carob: A Sustainable Opportunity for Metabolic Health
35. Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells
36. In-vitro gastric cancer prevention by a polyphenol-rich extract from olives through induction of apoptosis
37. Association of Dietary Patterns with MRI Markers of Hepatic Inflammation and Fibrosis in the MAST4HEALTH Study
38. Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity
39. Neuroprotective Effect of Citrus Limon Juice (CLJ) Against Scopolamine Induced Amnesia in Wistar Rats: Role of Cholinergic Neurotransmission Monitoring and Beta-Actin Signaling
40. Design, Dietary Patterns, and Development of a Lifestyle Index in Overweight and Obese Greek Adults
41. Effect of Fruit Maturity on Olive Oil Phenolic Composition and Antioxidant Capacity
42. Contributors
43. Nutraceuticals for Knee Osteoarthritis Pain Relief. Results from a Preliminary Randomised Clinical Trial
44. The iMPROVE Study; Design, Dietary Patterns, and Development of a Lifestyle Index in Overweight and Obese Greek Adults
45. Mastiha has efficacy in immune-mediated inflammatory diseases through a microRNA-155 Th17 dependent action
46. A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D 2 in Managing Metabolic Disorders.
47. A Study of Glycemic Response to Corinthian Raisins in Healthy Subjects and in Type 2 Diabetes Mellitus Patients
48. Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil
49. Nutrigenetic Interactions Might Modulate the Antioxidant and Anti-Inflammatory Status in Mastiha-Supplemented Patients With NAFLD
50. Dietary Interventions with Polyphenols in Osteoarthritis: A Systematic Review Directed from the Preclinical Data to Randomized Clinical Studies
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