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1. A small closed ecosystem with an estimated portion of human metabolism.

2. Amphibia as a Vector of Transfer of Long-Chain Polyunsaturated Omega-3 Fatty Acids from Aquatic to Terrestrial Ecosystems.

3. Analysis of fatty acid composition revealed differences in the diets of tadpoles of two amphibian species.

4. Development of human exometabolite deep mineralization method for closed ecosystems.

5. Biosorption of (241)Am from aqueous solutions and its biochemical fractionation in Pleurotus ostreatus mycelium.

6. The role of water bugs (Heteroptera) as a potential source of essential polyunsaturated fatty acids for terrestrial consumers in steppe and forest-steppe.

9. Cell growth and accumulation of polyhydroxyalkanoates from CO2 and H2 of a hydrogen-oxidizing bacterium, Cupriavidus eutrophus B-10646.

10. Effects of intracellular poly(3-hydroxybutyrate) reserves on physiological-biochemical properties and growth of Ralstonia eutropha.

12. [Synthesis of 3-hydroxybutyrate-CO-4-hydroxybutyrate copolymers by hydrogen-oxidizing bacteria].

14. Effect of water temperature on the content of essential polyunsaturated fatty acids in freshwater zooplankton.

15. Transfer of essential polyunsaturated fatty acids from an aquatic to terrestrial ecosystem through the fish-bird trophic pair.

17. Distribution and resorption of polymeric microparticles in visceral organs of laboratory animals after intravenous injection.

18. [Microbial polymers as a degradable carrier for pesticide delivery].

21. [Synthesis of reserve polyhydroxyalkanoates by luminescent bacteria].

23. [Biosynthesis of multicomponent polyhydroxyalkanoates by Wautersia eutropha].

24. [Fatty acid composition of Wautersia eutropha lipids under conditions of active polyhydroxyalkanoates synthesis].

25. Luminous bacteria as potential producers of resorbed polyhydroxyalkanoate polyesters.

27. Physiological-biochemical properties and the ability to synthesize polyhydroxyalkanoates of the glucose-utilizing strain of the hydrogen bacterium Ralstonia eutropha B8562.

28. [Influence of different methods of cooking of hunchback salmon on contents of polyunsaturatedfatty acids].

29. [Physiological and biochemical characteristics and capacity for polyhydroxyalkanoates synthesis in a glucose-utilizing strain of hydrogen-oxidizing bacteria, Ralstonia eutropha B8562].

31. [The synthesis of hydroxybutyrate and hydroxyvalerate copolymers by the bacterium Ralstonia eutropha].

32. The information value of fatty acid composition of triacylglycerols and polar lipids of seston in assaying the food spectrum of microzooplankton in the bugach reservoir.

33. [Dynamics of activity of the key enzymes of polyhydroxyalkanoate metabolism in Ralstonia eutropha].

36. Production of purified polyhydroxyalkanoates (PHAs) for applications in contact with blood.

37. Volatile metabolites of higher plant crops as a photosynthesizing life support system component under temperature stress at different light intensities.

39. [The effect of temperature on the lipid composition of Botryococcus].

40. Autotrophic synthesis of polyhydroxyalkanoates by the bacteria Ralstonia eutropha in the presence of carbon monoxide.

41. [Volatile metabolites and external CO2 exchange of wheat cenoses under optimal conditions and thermal stress].

42. [Autotrophic synthesis of polyalkanoates by Alcaligenes eutrophus in presence of carbon monoxide].

43. [Characteristics of in vivo isolation of free fatty acids by prokaryotic and eukaryotic algae under elevated and reduced temperature].

44. Germination of cyanobacterial akinetes from bottom deposits in water from blooming and nonblooming ponds under experimental conditions.

45. Structure of hydrocarbons synthesized by the alga Botryococcus isolated from Lake Shira.

46. [Lipids from the green algae Botryococcus during staged growth in batch mode].

48. Effect of carbon monoxide on metabolism and ultrastructure of carboxydobacteria.

49. [Lipid composition of carboxydobacteria].

50. [Biochemical quality assessment of broiler production using a hydrogen bacteria biomass in the diet].

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