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1. miR-Blood – a small RNA atlas of human blood components

2. A blood-based miRNA signature with prognostic value for overall survival in advanced stage non-small cell lung cancer treated with immunotherapy

3. Brief Report: A Blood-Based MicroRNA Complementary Diagnostic Predicts Immunotherapy Efficacy in Advanced-Stage NSCLC With High Programmed Death-Ligand 1 Expression

4. Multiplex screening of 275 plasma protein biomarkers to identify a signature for early detection of colorectal cancer

5. Clinical trial protocol of the ASTER trial: a double-blind, randomized, placebo-controlled phase III trial evaluating the use of acetylsalicylic acid (ASA) for enhanced early detection of colorectal neoplasms

6. Study protocol of the RaPS study: novel risk adapted prevention strategies for people with a family history of colorectal cancer

7. Data from Prolactin Determinants in Healthy Women: A Large Cross-Sectional Study within the EPIC Cohort

8. Supplementary Tables S1-S3 from Prolactin Determinants in Healthy Women: A Large Cross-Sectional Study within the EPIC Cohort

9. Genetically Determined Reproductive Aging and Coronary Heart Disease: A Bidirectional 2-sample Mendelian Randomization

10. Biomarker discovery study of inflammatory proteins for colorectal cancer early detection demonstrated importance of screening setting validation

11. Multiplex quantitation of 270 plasma protein markers to identify a signature for early detection of colorectal cancer

12. Evaluation and Validation of Plasma Proteins Using Two Different Protein Detection Methods for Early Detection of Colorectal Cancer

13. Sensitivity of Fecal Immunochemical Test for Colorectal Cancer Detection Differs According to Stage and Location

14. Prevalence of a First-Degree Relative With Colorectal Cancer and Uptake of Screening Among Persons 40 to 54 Years Old

15. Association of menopausal characteristics and risk of coronary heart disease: a pan-European case-cohort analysis

16. Study protocol of the RaPS study: novel risk adapted prevention strategies for people with a family history of colorectal cancer

17. Fibroblast growth factor 21 as a circulating biomarker at various stages of colorectal carcinogenesis

18. A Web-based survey among adults aged 40-54 years was time effective and yielded stable response patterns

19. Clinical trial protocol of the ASTER trial: a double-blind, randomized, placebo-controlled phase III trial evaluating the use of acetylsalicylic acid (ASA) for enhanced early detection of colorectal neoplasms

20. Prolactin Determinants in Healthy Women: A Large Cross-Sectional Study within the EPIC Cohort

21. Reproductive and menstrual factors and risk of differentiated thyroid carcinoma: The EPIC study

22. Circulating prolactin and breast cancer risk among pre- and postmenopausal women in the EPIC cohort

23. Insulin-like growth factor I and risk of breast cancer by age and hormone receptor status-A prospective study within the EPIC cohort

24. Premenopausal serum sex hormone levels in relation to breast cancer risk, overall and by hormone receptor status-Results from the EPIC cohort

25. Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study

26. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

27. Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities

28. Monitoring of warmed-over flavour in pork using the electronic nose – correlation to sensory attributes and secondary lipid oxidation products

29. Circulating prolactin and in situ breast cancer risk in the European EPIC cohort: a case-control study

30. Primary preventive potential for stroke by avoidance of major lifestyle risk factors: the European Prospective Investigation into Cancer and Nutrition-Heidelberg cohort

31. The significance of diet, slaughter weight and aging time on pork colour and colour stability

32. Flavour formation in pork semimembranosus: Combination of pan-temperature and raw meat quality

33. Significance of fat supplemented diets on pork quality - Connections between specific fatty acids and sensory attributes of pork

34. Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat

36. The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour

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