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The roe lipid fatty acids of Baltic herring, roach, perch, burbot and rainbow trout were quantitatively studied by capillary-GLC. The composition of roe fatty acids remain fairly stable during the fish maturation. The fatty acid profiles are very similar in various fish roes though differences exist in the relative amounts of individual components. On average perch and burbot have longer chain lengths and higher unsaturation degrees in their roe fatty acids compared to the other species. Variations in the fatty acids can be related to the roe lipid compositions and apparently also to the diet of the parent fish.

The response an linearity were studied for about twenty different types of lipids in a quantitative thin-layer chromatographic system equipped with flame ionization detection (TLC-FID). For most compounds the response showed good linearity with loads from 0.4 to 15 micrograms. The relative response of cholesterol, sterol ester and wax ester in ratio to triglyceride was, however, found to depend on the concentration, and this should be taken into account in quantitative determinations. The relative response of different lipids varied from 0.6 for hydrocarbon to about 1.4 for cholesterol. The application of the TLC-FID technique for skin lipid separations is illustrated.

Triglycerides and phospholipids dominate in Baltic herring flesh lipids throughout the plankton growth season though at the same time plankton species and their lipids vary considerably. Wax esters and fatty alcohols do not exist in significant amounts in Baltic herring flesh or plankton. Saturated fatty acids exist in equal proportions in herring and plankton lipids whereas monoenoic acids are more dominant in herring and polyunsaturated acids in plankton lipids, respectively. The component alkyl chains are similar in both fish and plankton fatty acids, thus suggesting the planktonic origin. During the period of abundant availability of plankton the changes in the fatty acids of the herring depot fat are related to the changes in the plankton lipid composition.

Simple surgery gave whole meibomian glands of steer yielding approximately 47 mg of lipid per pair of lids. This lipid gave a thin-layer chromatography pattern similar to that of steer or human excreta. Column chromatography of pooled steer gland lipids and pooled human lipid (excreta) gave 0.06% and 7.54% hydrocarbons, respectively, containing no squalene. Excluding human hydrocarbons (as exogenous material) the percentage composition of steer and human lipids were, respectively, sterol esters 31.7 and 29.5; wax esters 31.2 and 35.0; material in the diester region 11.4 and 8.4; triacyl glycerols 1.6 and 4.0; material in the post-triacyl glycerol region 2.8 and 3.2; free sterols 3.0 and 1.8; free fatty acids 5.1 and 2.1; and polar lipids 13.3 and 16.0. Glass capillary gas-liquid chromatography revealed the following: a series of normal odd- and even-chain hydrocarbons (C16 to C32) for the steer and a complex pattern for the human samples; unsubstituted fatty acids in total lipids and various lipid classes ranging from C12 to C31 with n-even, n-odd, iso-even and iso-odd, and anteiso-odd chains for both samples; and fatty alcohols in total lipids and wax esters ranging from C18 to C31. Anteiso structures predominated in the steer, and iso structures in the human samples. Steer fatty acids favored anteiso branching and saturation, whereas human acids favored iso branching and unsaturation. Fatty acids of sterol esters in both samples showed a wider range of chain lengths than did other lipid classes. Similarity of the fatty acid pattern suggests that the free fatty acids are derived from the triacyl glycerols as in human sebum. Identification of saturated fatty acids was confirmed by a gas liquid chromatography--mass spectrometry--data system (GLC-MS-DS). We define "meibum" and "meibocyte" as the meibomian gland equivalent of sebum and sebocyte.