460 results on '"Kainz, Martin J."'
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2. Investigating the diet source influence on freshwater fish mercury bioaccumulation and fatty acids—Experiences from Swedish lakes and Chinese reservoirs
3. Compound-specific stable isotope analyses of fatty acids indicate feeding zones of zooplankton across the water column of a subalpine lake
4. »Wie Stoffe fließen« / “how materials flow”
5. The chytrid insurance hypothesis: integrating parasitic chytrids into a biodiversity–ecosystem functioning framework for phytoplankton–zooplankton population dynamics
6. Preparing for the future offspring: European perch (Perca fluviatilis) biosynthesis of physiologically required fatty acids for the gonads happens already in the autumn
7. Sources and fate of omega-3 polyunsaturated fatty acids in a highly eutrophic lake
8. Export of dietary lipids via emergent insects from eutrophic fishponds
9. Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs
10. Evaluation of lipid extraction methods for fatty acid quantification and compound-specific δ13C and δ2Hn analyses
11. Dietary fatty acid transfer in pelagic food webs across trophic and climatic differences of Chinese lakes
12. Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs
13. Assessment of the impact of dams on aquatic food webs using stable isotopes: Current progress and future challenges
14. Response of stable isotopes (δ2H, δ13C, δ15N, δ18O) of lake water, dissolved organic matter, seston, and zooplankton to an extreme precipitation event
15. The role of vital dietary biomolecules in eco-evo-devo dynamics
16. Linking omega-3 polyunsaturated fatty acids in natural diet with brain size of wild consumers
17. Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds
18. How phytoplankton biomass controls metal(loid) bioaccumulation in size-fractionated plankton in anthropogenic-impacted subtropical lakes: A comprehensive study in the Yangtze River Delta, China
19. Stable isotopes of fatty acids : current and future perspectives for advancing trophic ecology
20. Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates
21. In-lake transformations of dissolved organic matter composition in a subalpine lake do not change its biodegradability
22. Grazing resistance and poor food quality of a widespread mixotroph impair zooplankton secondary production
23. Discrimination between freshwater and marine fish using fatty acids : ecological implications and future perspectives
24. Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources
25. Dietary fatty acid transfer in pelagic food webs across trophic and climatic differences of Chinese lakes
26. Protocols for sample preparation and compound-specific stable-isotope analyses (δ2H, δ13C) of fatty acids in biological and environmental samples
27. Investigating the diet source influence on freshwater fish mercury bioaccumulation and fatty acids—Experiences from Swedish lakes and Chinese reservoirs
28. Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs
29. Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs
30. The importance of omega‐3 polyunsaturated fatty acids as high‐quality food in freshwater ecosystems with implications of global change.
31. The importance of omega‐3 polyunsaturated fatty acids as high‐quality food in freshwater ecosystems with implications of global change
32. Feeding strategies for the acquisition of high-quality food sources in stream macroinvertebrates : Collecting, integrating, and mixed feeding
33. Climate-induced hydrological variation controls the transformation of dissolved organic matter in a subalpine lake
34. Chytrids alleviate the harmful effect of heat and cyanobacteria diet on Daphnia via PUFA-upgrading
35. Compound‐specific stable isotopes resolve sources and fate of polyunsaturated fatty acids in biota of headwater streams
36. The effect of light and nutrients on algal food quality and their consequent effect on grazer growth in subtropical streams
37. High-quality algae attached to leaf litter boost invertebrate shredder growth
38. Quality and contribution of food sources to Australian lungfish evaluated using fatty acids and stable isotopes
39. Tracking dietary fatty acids in triacylglycerols and phospholipids of zooplankton
40. Contrasting energy pathways suggest differing susceptibility of pelagic fishes to an invasive ecosystem engineer in a large lake system
41. Mass spectrometry imaging reveals the spatial distribution of essential lipids in Daphnia magna – potential implications for trophic ecology
42. Metal Exposure and Sex Shape the Fatty Acid Profile of Midges and Reduce the Aquatic Subsidy to Terrestrial Food Webs
43. Effects of light and nutrients on periphyton and the fatty acid composition and somatic growth of invertebrate grazers in subtropical streams
44. Reconciling the role of organic matter pathways in aquatic food webs by measuring multiple tracers in individuals
45. Different particle sources in a bivalve species of a coastal lagoon: evidence from stable isotopes, fatty acids, and compound-specific stable isotopes
46. Mucilage protects the planktonic desmid Staurodesmus sp. against parasite attack by a chytrid fungus
47. Diet composition and quality of a Salmo trutta (L.) population stocked in a high mountain lake since the Middle Ages
48. Isotopic (δ2H and δ13C) tracing the provenance and fate of individual fatty acids fueling migrating animals: A case study of the monarch butterfly (Danaus plexippus)
49. Fatty acid content, stable isotopes and fads2 gene expression in the perch (Perca fluviatilis) in Lake Pääjärvi between September 2020 and August 2021
50. Chytrids enhance Daphnia fitness by selectively retained chytrid‐synthesised stearidonic acid and conversion of short‐chain to long‐chain polyunsaturated fatty acids
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