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An accurate understanding of the biogeochemistry of dissolved phosphate pool in the upper waters of P-depleted oceanic regions is constrained by the low sensitivity of routine phosphate measurements. In this study, by using the sensitive Liquid Waveguide Capillary Cell method, we report the first extensive cross-basin survey of nanomolar dissolved inorganic phosphate (DIP) and dissolved organic phosphate (DOP) concentration in P-depleted surface waters of the Mediterranean Sea during the stratification period. In the north western Mediterranean Sea (NWMS), DIP above the mixed layer depth (MLD) ranged between 4.9 and 26.5 nM. Along an E-W transect crossing Ionian and Tyrrhenian Seas (E-W transect), DIP above the MLD was lower, ranging between 0.9 and 11.4 nM. Contrarily to the traditional view of a depleted and invariant surface dissolved phosphate pool, a significant vertical variability of DIP and DOP was revealed in upper waters. A positive gradient of DIP was observed above the phosphacline, between the MLD and the deep chlorophyll maximum (DCM) depth, suggesting a potential diffusion of new phosphate to near-surface waters, even under stratified conditions. Interestingly, despite this apparent DIP availability, a significant negative gradient of DOP concentration was observed in the same layer. Finally, the positive gradient in DIP coincided with a significant increase in N:P ratio, suggesting a higher rate of increase of N than of P. The results obtained in this study indicate that acquiring nanomolar DIP data is a sine qua non condition for the comprehension and prediction of the biogeochemical functioning of P-depleted oceanic regions, such as the Mediterranean Sea.

Underutilized dates are considered as a socioeconomically important fruit for local and global communities, such as Degla-Beida, a common date fruit variety. The aim of this research was to elucidate, for the first time, the efficiency of UV-C light treatment (over different irradiation durations 5, 10, 20, and 40 min) in the enhancement of soluble carbohydrates and phenolic compounds, and to evaluate its effect on the antioxidant capacity. Furthermore, the content of dietary fiber was analyzed: insoluble dietary fiber (11.89 g/100 g); soluble dietary fiber (5.15 g/100 g); and total dietary fiber (17.06 g/100 g). The techno-functional properties were also determined: swelling capacity (3.94 mL/g); oil holding capacity (7.38 g/g); water holding capacity (9.30 g/g); and bulk density (1.81 g/mL). All were carried out to study the potential of exploiting this underutilized fruit for other applications as for feed or food. The results suggest that UV-C technology changes minimally the total water-soluble carbohydrate content; however, this preservation technology can affect the availability of different soluble carbohydrates depending on the irradiation time (IT), increasing the high molecular weight polysaccharides with IT up to 20 min, and some oligosaccharides with IT up to 5 min. The polyphenolic content determined by HPLC-QTOF was increased when the samples were submitted to UV-C reaching the maximum at 20 min (111.62 mg/100 g) and then to decrease in those submitted to IT of 40 min (12.05 mg/100 g). Regarding antioxidant capacity in the UV-C treated samples, FRAP decreased and EC50 on DPPH increased when IT was increased, while ORAC was hardly maintained. In addition, considering UV-C radiation associated with preservation and the studied date fruit as a rich source of dietary fiber with adequate techno-functional properties, this study presents valuable information for its potential use as a new food ingredient.

Fruits and vegetables are rich in antioxidants, and carrots, in particular, are a source of phenolics, vitamin A, and carotenoids. Carrots are regularly consumed raw, cooked, or in juice form for their particular taste, sweet flavor, and their high carotenoid content. The objective of the present study was to assess the effect of two common domestic cooking methods (steaming and boiling) on the content of the antioxidant compounds and the antioxidant power of two varieties of orange carrots cultivated in Algeria. The results showed that both steaming and boiling led to an increase in the total carotenoid content and reducing power. Additionally, the amount of phenolics, flavonoids, and antiradical activity increased in the steamed samples. However, a slight decrease in phenolic content was noted in the studied cultivar after boiling. Analysis of cooking water revealed that thermal treatment promoted the release of some antioxidant compounds into the water cooking, thus contributing to their antioxidant activity. [ABSTRACT FROM AUTHOR]

The Mediterranean Sea is one of the most impacted basins in terms of microplastics pollution. Land-based activities are the major sources of plastic litter to the ocean, with harbors probably representing significant hotspots. In the framework of the SPlasH! project (Stop alle Plastiche in H2O, Interreg Marittimo project), microplastics were sampled in three north-western Mediterranean harbors during summer and winter. In this study, the areal concentrations of microplastics ranged from 5576 to 379,965 items·km−2. A decreasing gradient was observed from the inner to the outer zones of the studied harbors, pointing out these enclosed systems as hotspots regarding microplastic pollution. During summer, the areal concentrations of microplastics were higher than in winter, which could be explained by an enhancement of port activities leading to MPs production. The investigation of microplastics size classes distribution in the surface waters revealed that microplastics within the size range between 300 µm and 500 µm were the least represented. In this study, we assessed trace metal (Pb, Fe, Cu, V, Cd and As) bioaccumulation by the biofilm which developed on the surface of microplastics. The results highlighted that concentrations within the biofilm were higher than those in the surrounding waters. This result strongly suggested trace metal bioaccumulation on microplastics through biofilm formation. When trace metal concentrations were normalized over the corresponding surface of microplastics and macroplastics, higher values were obtained for microplastics, evidencing their enhanced capacities to bioaccumulate contaminants when compared to macroplastics.