315 results on '"Kahiluoto, Helena"'
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2. Manure increases soil organic carbon most when allocated to annual cropping
3. What enhances dairy system resilience? Empirical cases in Finland and Russia
4. Climate Finance
5. Clean Development Mechanism (CDM)
6. Katowice Climate Negotiations
7. Quantifying Earth system interactions for sustainable food production via expert elicitation
8. Redistribution of nitrogen to feed the people on a safer planet
9. Distributional fairness of personal carbon trading
10. Needs must? Fair allocation of personal carbon allowances in mobility
11. Global climate as a commons – Decision making on climate change in least developed countries
12. Global nutrient equity for people and the planet
13. Clean Development Mechanism (CDM)
14. Perennial monocropping of khat decreased soil carbon and nitrogen relative to multistrata agroforestry and natural forest in southeastern Ethiopia
15. Supplying resilience through assessing diversity of responses to disruption
16. Native forests but not agroforestry systems preserve arbuscular mycorrhizal fungal species richness in southern Ethiopia
17. REPLY TO SNOWDON ET AL. AND PIEPHO : Genetic response diversity to provide yield stability of cultivar groups deserves attention
18. Decline in climate resilience of European wheat
19. Katowice Climate Negotiations
20. Climate Finance
21. Food systems for resilient futures
22. Carbon revenue in the profitability of agroforestry relative to monocultures
23. Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use?
24. Codesigning a resilient food system
25. Biotic resource loss beyond food waste: Agriculture leaks worst
26. Shifts in soil–climate combination deserve attention
27. The need for policy to address the food system lock-in: A case study of the Finnish context
28. The Concept of Planetary Boundaries
29. Managing diversity for food system resilience
30. Assessing climate resilience of barley cultivars in northern conditions during 1980–2020
31. Not only peasants’ issue: Stakeholders’ perceptions of failures inhibiting system innovation in nutrient economy
32. Determinants of carbon and nitrogen sequestration in multistrata agroforestry
33. From Participation to Involvement in Urban Open Space Management and Maintenance
34. Cultivating resilience by empirically revealing response diversity
35. Taking planetary nutrient boundaries seriously: Can we feed the people?
36. Social Capital and Entrepreneurial Behaviour Advancing Innovativeness in Interaction between Small Rural Entrepreneurs and Researchers: A Phenomenographic Study
37. Quantifying Earth system interactions for sustainable food production via expert elicitation
38. Climate Policy Reform in Nepal through the Lenses of the Institutional Analysis and Development Framework
39. Understanding biorefining efficiency – The case of agrifood waste
40. Kestävyystieteen muutosteoriat
41. Plant-available P supply is not the main factor determining the benefit from arbuscular mycorrhiza to crop P nutrition and growth in contrasting cropping systems
42. Distributional Fairness of Personal Carbon Trading
43. Determinants of Carbon and Nitrogen Sequestration in Multistrata Agroforestry
44. Potential of agrifood wastes in mitigation of climate change and eutrophication – Two case regions
45. Arts-Aided Recognition of Citizens’ Perceptions for Urban Open Space Management
46. Quantifying Earth system interactions for sustainable food production: an expert elicitation
47. Adapting to Climate Variability and Change: Experiences from Cereal-Based Farming in the Central Rift and Kobo Valleys, Ethiopia
48. Promotion of AM utilization through reduced P fertilization 2. Field studies
49. Promotion of utilization of arbuscular mycorrhiza through reduced P fertilization 1. Bioassays in a growth chamber
50. Phosphate transport by hyphae of field communities of arbuscular mycorrhizal fungi at two levels of P fertilization
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