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Objective: This experiment aimed to evaluate the effects of replacing concentrates with cassava root-top silage (CARTOS) on feed intake, digestibility, rumen fermentation, blood parameters, and growth performance of beef cattle. Methods: Twenty crossbred bulls with a body weight (BW) of 226±56 kg were randomly assigned to one of five treatments for 90 d in a randomized complete block design having four blocks based on BW. The concentrates were replaced by CARTOS at levels of 0%, 25%, 50%, 75%, and 100% dry matter (DM). Animals were fed dietary treatments at 1.8% BW, with rice straw offered ad libitum. Results: The DM and crude protein (CP) intake were decreased (p<0.01, p = 0.04) when the diet’s CARTOS level was increased. The digestibility of DM, OM, and CP were not different among treatments, while fiber digestibility was increased with the inclusion of CARTOS (p = 0.03). The addition of CARTOS to replace concentrates did not change ruminal pH or volatile fatty acid proportions except for acetic acid, which increased with the addition of CARTOS (p = 0.03). The ruminal ammonia-nitrogen (NH3-N) was decreased (p<0.01) with increasing levels of CARTOS. The blood glucose and blood urea nitrogen decreased (p = 0.01) with the addition of CARTOS at 100%, whereas total protein and hematological parameters did not change with increasing levels of CARTOS. The use of CARTOS to substitute concentrates at 75% and 100% decreased average daily gain (ADG) and gain to feed ratio (G:F) (p<0.01); therefore, the addition of CARTOS up to 50% maintained ADG and G:F in beef cattle. Conclusion: CARTOS can replace concentrates up to 50% in beef cattle diets without adversely affecting feed intake, nutrient digestibility, rumen fermentation characteristics, blood parameters, or growth performance of beef cattle. [ABSTRACT FROM AUTHOR]

The purpose of this study was to determine intestinal digestibility of residual components of cassava pulp solid state fermentation by Saccharomyces cerevisiae for animal feed. Three ruminally cannulated Holstein cows were used to determine the in situ degradability of cassava pulp solid state fermentation by Saccharomyces cerevisiae. Thirty-six sample bags of fermented cassava pulp were incubated in the rumen for 16 h to determine the in vitro intestinal digestibility. The results of the chemical analysis indicated that fermentation was slightly improved ruminal undegradable protein (RUP) of cassava pulp. The highest value of RUP was significantly differ (p<0.05) after 5 days of fermentation period. Ruminal undegradable protein content increased (p<0.05) with the addition of Saccharomyces cerevisiae in cassava pulp. The present results indicate that fermented cassava pulp can improved, protein content and ruminal undegradable protein content. [ABSTRACT FROM AUTHOR]

Objective: The aim of this study was to determine the effect of rumen-protected rubber seed oil supplementation on feed digestibility, milk yield, and milk composition in tropical dairy cows., Methods: Twelve crossbred Holstien-Friesian dairy cows (75% Holstein-Friesian, 25% Thai native breed) with a mean body weight (BW) of 460 ± 30 kg and 20 ± 5 days in milk were randomly assigned to 1 of 3 treatments according to a completely randomized design. The treatments were as follows: a basal diet without rumen-protected fat (RPF) (control) or supplementation of rumen-protected palm oil (RPPO) at 300 g/h/d and rumen-protected rubber seed oil (RPRSO) at 300 g/h/d. Each cow was fed a total mixed ration ad libitum., Results: The nutrient intake was similar among treatments (p>0.05). Adding RPF did not affect nutrient digestibility, while organic matter digestibility increased in dairy cows receiving RPRSO (p<0.01). Blood urea nitrogen, total protein, or glucose did not alter among treatments (p>0.05), while triglycerides and cholesterol were increased when cows were fed RPPO (p<0.01). Adding RPF increases milk yield in cows (p<0.01). The supplementation of RPRSO increased milk fat (p=0.04). Milk fat yield was higher in RPPO and highest in RPRSO (p<0.01). The addition of RPF increased the oleic acid (OA, C18:1 cis-9) in milk (p=0.01). In addition, cows fed RPRSO increased linoleic acid (LA; C18:26 cis-9,12 + trans-9,12) and -linolenic acid (ALA; C18-33 cis-9,12,15) in milk (p<0.01). The addition of RPF increased milk unsaturated fatty acids (UFA) and monounsaturated fatty acids (MUFA) (P≤0.04). The PUFA in milk increased with RPRSO supplementation (p<0.01)., Conclusion: Supplementation of RPRSO during early lactation can increase feed digestibility and the concentration of milk fat with PUFA (LA and ALA) in tropical dairy cows.