847 results on '"KAUR, AMARJEET"'
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2. Qualitative and quantitative profiling of phytochemicals in phalsa leaves influenced by chemical mutagens
3. Development of formulation for rollable and quality maize chapatti
4. Influence of rooting media and time of air layering on the rooting in air layers of pomegranate (Punica granatum)
5. Effect of Various Treatments on Seed Germination and Seedling Vigour of Aonla cv. Chakaiya
6. Yield quality parameters of rice-wheat system in response to integrated nutrient management over 31 years
7. Performance of chicory (Cichorium intybus L.) in response to planting methods and seed rates under north-western Indian conditions
8. Response of rooting media on sprouting propagation through cuttings in peach (Prunus persica) cv. Shan-i-Punjab
9. Effect of propagation time and methods on the success rate of grafted mango CV. amrapali
10. Effect of pruning intensity and time on yield and quality of guava cv. L-49
11. Developing endophytic Penicillium oxalicum as a source of lignocellulolytic enzymes for enhanced hydrolysis of biorefinery relevant pretreated rice straw
12. Wearable sensor technology and medical robotics for fatigue assessment using electromyography signal processing
13. Agriculture Scenario with Changing Climate: Impacts, Adaptation and Mitigation Strategies
14. Preparation and characterisation of whole pumpkin flour for use in cookies
15. Effect of pruning systems on growth and yield traits of greenhouse grown bell pepper (Capsicum annuum L. var. grossum)
16. Effect of drying techniques on drying behaviour and physico-chemical properties of marigold
17. Varietal evaluation of soybean for tofu making
18. Papaya performance under various growing conditions cv. Red Lady 786
19. Grain Quality and Nutrient Uptake Evaluation of Wheat (Triticum aestivum) under Different Sowing Methods, Mulch Levels and Irrigation Schedules
20. Development and economics of artificial additives free rose syrup from desi rose
21. Physical and functional properties of seeds of three cultivars of guar bean [Cyamopsis tetragonoloba L. (Taub.)]
22. Valorization of Peanut Skin: Development of Functional Skin-on Peanut Butter and Quality Characteristics
23. Influence of pre-treatment on drying kinetics and chemical composition of pea processing waste
24. Acute Pre- and Post-administration of Lactiplantibacillus plantarum 2034 and Its Secretory Metabolites Ameliorates Hyperglycaemia, Hyperlipidaemia, and Oxidative Stress in Diabetic Rats
25. Comparative Evaluation of Different Attributes of the Existing Extruded Snacks
26. Fire incident mapping and risk analysis-a case study of South-West division of Delhi
27. Effect of severity of pruning on growth, yield and quality in soft pear cv. Punjab
28. In vitro antibacterial and anti-biofilm potential of an endophytic Schizophyllum commune
29. Li-Fi: An Approach to the New Era of Optical Wireless Technology
30. Content-Based Video and Image Retrieval in the Modern Era: Apprehensions and Scope
31. Implementation and Evaluation of Optimal Algorithms for Computing Association Rule Learning
32. Chemical, textural, antioxidant potential and sensory characterization of Foxnut powder (Euryale ferox) added bakery products
33. Novel flexible chemiresistive ammonia sensors based on rGO/ZIF-8 composites deposited on conductive graphite sheets
34. Study of direct current charge transport mechanism in a series of iridium metal complexes based on varying ancillary and cyclometalated ligands
35. Applications of Electrospinning Technology in Foods: An Overview
36. Impact of Plant Symbiotic Endophytic Fungus, Aspergillus terreus on Insect Herbivore Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae)
37. Hot water infusion technique to prepare antioxidant-rich beverage with pomegranate peel: Formulation, nutritional study and cost analysis
38. Significantly enhanced photo response of hydrazine hydrate reduced graphene oxide films modified with swift heavy ion irradiation of silver (Ag8+) ions
39. Development and quality evaluation of polyphenols enriched black carrot (Daucus carota L.) powder incorporated bread
40. Incorporation of pea peel powder: Effect on dough quality, physical properties and shelf life of the cookies
41. Recent Advances in MXene Nanocomposites as Electromagnetic Radiation Absorbing Materials
42. Analyzing airborne fungal concentration in Kolkata, India: temporal distribution, the effect of atmospheric parameters and health impact
43. Challenges and Solutions to the Addition of Nutraceuticals into the Diet
44. Milk as a Functional Food for Health
45. Facile synthesis of nitrogen-doped reduced graphene oxide/zinc oxide nanocomposites for enhanced room-temperature ammonia gas detection
46. Characterization and regulation of salt upregulated cyclophilin from a halotolerant strain of Penicillium oxalicum
47. Biopreservative efficacy of Enterococcus faecium-immobilised film and its enterocin against Salmonella enterica
48. Novel hierarchical porous carbon derived from biomass Citrus limetta pulp for high-performance quasi-solid-state supercapacitor electrodes
49. An Observational Study on Behaviour of Manipur Brow-antlered deer (Rucervus eldii eldii) in National Zoological Park, Delhi, India
50. Effect of sintering temperature on structural, morphological, magnetic, and electrochemical properties of Mn0.3Co0.2Zn0.5Fe2O4 Ferrite
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