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24. Purification and characterization of a low molecular mass alkaliphilic lipase of Bacillus cereus MTCC 8372

25. Antimicrobial and toxicological studies of some metal complexes of 4-methylpiperazine-1-carbodithioate and phenanthroline mixed ligands

26. Synthesis of ethyl acetate employing celite-immobilized lipase of Bacillus cereus MTCC 8372

27. Enzymatic synthesis of isopropyl myristate using immobilized lipase from Bacillus cereus MTCC 8372

28. Microbial lipases : at the interface of aqueous and non-aqueous media: a review

29. Synthesis of ethyl oleate employing synthetic hydrogel-immobilized lipase of Bacillus coagulans MTCC-6375

30. Fermentation of Apple Juice with a Selected Yeast Strain Isolated from the Fermented Foods of Himalayan Regions and Its Organoleptic Properties.

41. Enhanced Thermostability of Silica-immobilized Lipase from Bacillus coagulans BTS-3 and Synthesis of Ethyl Propionate

42. DIVERSITY OF BACTERIAL PROBIOTICS IN TRADITIONAL FERMENTED FOODS OF WESTERN HIMALAYAS.

43. A QUANTITATIVE ANALYSIS OF CITATIONS OF RESEARCH REPORTS PUBLISHED BY NATIONAL INSTITUTE OF HYDROLOGY, ROORKEE.

44. Direct and antibody dependent cell mediated cytotoxicity against Giardia lamblia by splenic and intestinal lymphoid cells in mice.

45. Enhancement of Ethyl Propionate Synthesis by poly (AAc-co-HPMA-cl-MBAm)-immobilized  Pseudomonas aeruginosa MTCC-4713, Exposed to Hg2+ and NH4+ Ions

46. Purification of a Moderate Thermotolerant Bacillus coagulans BTS1 Lipase and its Properties in a Hydro-gel System

49. Health-related issues and indigenous fermented products

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