161 results on '"KAFETZOPOULOS, DIMITRIOS"'
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2. Expanding strategic flexibility through organizational culture, industry 4.0 and market orientation
3. Managing the traceability system for food supply chain performance
4. The adoption of Lean in the Greek public sector. An employee perspective
5. The role of Green Public Procurements in energy transition: the case of Western Macedonia
6. Understanding BMI from Industry 4.0, knowledge management and market uncertainty perspective
7. An SLR of firm ambidexterity: organizing a future research path forward
8. Talent development: a driver for strategic flexibility, innovativeness and financial performance
9. Environmental dynamism and sustainability: the mediating role of innovation, strategic flexibility and HR development
10. The effect of talent management and leadership styles on firms’ sustainable performance
11. Study of Alzheimer's disease- and frontotemporal dementia-associated genes in the Cretan Aging Cohort
12. The influence of leadership on strategic flexibility and business performance: the mediating role of talent management
13. Ambidextrous leadership: a narrative literature review for theory development and directions for future research
14. Performance management of SMEs: a systematic literature review for antecedents and moderators
15. Integrating online learning into service quality assessment in higher-education its influence on student satisfaction
16. Organizational ambidexterity: antecedents, performance and environmental uncertainty
17. Strategic Reformulation for Development of Healthier Food Products: Emerging Technologies and Novel Ingredients
18. Innovation dimensions and business performance under environmental uncertainty
19. Developing and validating an innovation drivers' measurement instrument in the agri-food sector
20. Investigating the role of EFQM enablers in innovation performance
21. An audit of innovation drivers: some empirical findings in Greek agri-food firms
22. Investigating the Relationships among High-Performance Organizations, Knowledge-Management Best Practices, and Innovation: Evidence from the Greek Public Sector
23. Assembly of Gene Expression Networks Based on a Breast Cancer Signature
24. Determinants of company innovation and market performance
25. Multiple organizational capabilities for effective business model innovation and increased performance
26. Investigating the Serially Mediating Mechanisms of Organizational Ambidexterity and the Circular Economy in the Relationship between Ambidextrous Leadership and Sustainability Performance
27. Managing the traceability system for food supply chain performance
28. Environmental dynamism and sustainability: the mediating role of innovation, strategic flexibility and HR development
29. Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers
30. Quality management benefits through the “soft” and “hard” aspect of TQM in food companies
31. Performance measures of ISO 9001 certified and non-certified manufacturing companies
32. The impact of employees’ attributes on the quality of food products
33. ORGANISATIONAL LEARNING, NON-TECHNICAL INNOVATION AND CUSTOMER SATISFACTION OF SMES
34. Assembly of Gene Expression Networks Based on a Breast Cancer Signature
35. Quality systems and competitive performance of food companies
36. The impact of ISO 9001 effectiveness on the performance of service companies
37. Developing and validating a measurement instrument of ISO 9001 effectiveness in food manufacturing SMEs
38. Motives, difficulties and benefits in implementing the ISO 14001 Environmental Management System
39. Core process management practices, quality tools and quality improvement in ISO 9001 certified manufacturing companies
40. Critical factors for effective implementation of the HACCP system: a Pareto analysis
41. Critical factors for effective implementation of ISO 9001 in SME service companies
42. Talent development: a driver for strategic flexibility, innovativeness and financial performance
43. Development and Validation of a Measurement Instrument for Sustainability in Food Supply Chains
44. Adapting Open Innovation Practices for the Creation of a Traceability System in a Meat-Producing Industry in Northwest Greece
45. Assessing the critical factors and their impact on the effective implementation of a food safety management system
46. Integration of gene signatures using biological knowledge
47. The Moderated Mediating Effect of Industry 4.0 Capability, Knowledge Management Capability, and Market Uncertainty on BMI
48. EFFECT OF LEADERSHIP ON BMI AND COMPETITIVE ADVANTAGE OF SMES
49. Ambidextrous leadership: a narrative literature review for theory development and directions for future research
50. The role of organisational culture in total quality management adoption and cost of quality.
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