1. Elevated Body Temperature Differences Expressed by Stocker Cattle Processed Through a Central Kentucky Stockyard11Published with approval of Director of Kentucky Agricultural Experiment Station as Journal Article 94-5-116
- Author
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D.L. Applegate, F.A. Thrift, S.M. Keeney, K.S. Lusby, and F.K. Brazle
- Subjects
Veterinary medicine ,Animal science ,Incidence (epidemiology) ,Hair shedding ,Animal Science and Zoology ,Biology ,Body weight ,Food Science - Abstract
To assess incidence of elevated body temperature expressed by stocker cattle marketed in central Kentucky at different times of the year, rectal body temperature data were collected during a 9-mo period on 11,084 stocker cattle varying in genetic type, sex, weight, and hair-shedding condition. If rectal body temperature was > 39.4 °C, body temperature was considered to be elevated and recorded as 1; otherwise, 0 was recorded. Incidence (0,1) of elevated body temperature data were analyzed assuming a mathematical model that included effects for calf genetic type [Britishsired (BS), Continental-sired (CS), Holstein-sired (HS)], sex [bull (B), steer (S), heifer (H)], month, week/month, hair shedding condition [slick-shed (SS), partial-shed (PS), nonshed (NS), average weight of group [136 to 181, 182 to 226, 227 to 271, 272 to 317 kg] and appropriate two-way interactions between these effects. Specific comparisons involving calf genetic type, sex, and hair-shedding condition indicated that incidence of elevated body temperature was: 1) similar for HS and (BS + CS)/2 cattle; 2) 5.2% greater (P < .01) for BS than for CS cattle; 3) 12.1% less (P < .01) for SS than for (PS + NS)/2 cattle; 4) 12.3% less (P < .01) for PS than for NS cattle; 5) similar for Hand (B + S)/2 cattle and; 6) 10.9% higher (P < .01) for B than for S cattle. Also, incidence of elevated body temperature differed depending upon weight and month when cattle were marketed.
- Published
- 1994
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