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3. Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease

4. Curcumin, a major component of food spice turmeric (Curcuma longa) inhibits aggregation and alters eicosanoid metabolism in human blood platelets

5. Antiplatelet principles from a food spice clove (Syzgium aromaticum L)

6. Ginger (Zingiber officinale) in rheumatism and musculoskeletal disorders

7. Ginger (zingiber officinale) in migraine headache

8. Iridoid glucosides from Nyctanthes arbor-tristis☆

11. GREENHOUSE GAS DILEMMA AND HUMIC ACID SOLUTION

12. Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease

13. Development of biological coal gasification (MicGAS Process)

14. Development of biological coal gasification (MicGAS Process). Fifteenth quarterly report, [January 1, 1994--March 31, 1994]

15. Effects of a garlic-derived principle (ajoene) on aggregation and arachidonic acid metabolism in human blood platelets

16. Development of Biological Coal Gasification (MicGAS Process). Topical report, July 1991--February 1993

17. Acetyl eugenol, a component of oil of cloves (Syzygium aromaticum L.) inhibits aggregation and alters arachidonic acid metabolism in human blood platelets

19. In vitro plateletutilization of (1-14C) arachidonic acid in normal humans of different age and sex and in acute myocardial infarction patients: A Comparative study for possible diagnostic purposes

20. Mathematical model for the alcoholic fermentation in batch culture: Comparison between complete and incomplete factorial (33) designs

21. Effects of labetalol on the arachidonic acid metabolism in human blood platelets, and in lung and aorta of the rat

22. Extract of a spice — Omum (Trachyspermum ammi)-shows antiaggregatory effects and alters arachidonic acid metabolism in human platelets

23. Effect of some saturated and unsaturated fatty acids on platelet utilization of arachidonic acid

24. A convenient TLC schedule for differential separation and quantification of prostaglandins, thromboxanes, and hydroxy fatty acids formed from [1-14C]arachidonic acid in human blood platelets

25. Unsaturated fatty acids and platelet aggregation: In vitro study

26. Narcissiflorine, narcissiflorinine and narcissifloridine, three triterpene saponins from Anemone narcissiflora

27. A comparative study on the effect of (OLEIC, LINOLEIC) and (ELAIDIC, LINOELAIDIC) fatty acids on the prostaglandin biosynthesis in human blood platelets from (1-14C) arachidonic acid

28. Ginger (Zingiber officinale) and rheumatic disorders

30. Effect of furosemide on the in vitro prostaglandin biosynthesis in human platelets

31. Vitamin E exerts antiaggregatory effects without inhibiting the enzymes of the arachidonic acid cascade in platelets

32. Electron microscopy of a psychrophilic yeast, Candida gelida

34. Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro study

35. Influence of some beta blockers (pindolol, atenolol, timolol and metoprolol) on aggregation and arachidonic acid metabolism in human platelets

36. Evidence for the mechanism by which garlic inhibits platelet aggregation

37. Effect of some saturated and unsaturated fatty acids on prostaglandin biosynthesis in washed human blood platelets from (1-14 C)arachidonic acid

38. Docosahexaenoic acid (C22:6 omega 3) and linoleic acid are anti-aggregatory, and alter arachidonic acid metabolism in human platelets

39. Effect of onion and ginger consumption on platelet thromboxane production in humans

40. Spices: antiplatelet activity and prostanoid metabolism

41. Effects of dipyridamole, nifedipine, verapamil, hydralazine and propranolol on the formation of prostacyclin and thromboxane in a coupled system of platelets and aorta

42. Separation and quantitative determination of radiolabeled prostaglandins, thromboxanes, 6-keto-prostaglandin F1 alpha and other arachidonic acid metabolites produced in biological material

43. Arachidonic acid metabolism in isolated aorta and lung of the rat: effects of dipyridamole, nifedipine, propranolol, hydralazine and verapamil

44. Inhibition of platelet aggregation and reduced formation of thromboxane and lipoxygenase products in platelets by oil of cloves

45. Onion exerts antiaggregatory effects by altering arachidonic acid metabolism in platelets

46. Isolation and effects of some ginger components of platelet aggregation and eicosanoid biosynthesis

47. In vitro effect of unsaturated fatty acids on the balance between thromboxane A2 and prostacyclin in the blood vascular system

48. Effect of some vasodilating and antihypertensive drugs on the in vitro biosynthesis of prostaglandins from (1-14C) arachidonic acid in washed human blood platelets

49. Transformations of exogenous arachidonic acid in human platelets in the presence of oleic- and eicosapentaenoic acids

50. Ascorbic acid enhances the formation of prostaglandin E1 in washed human platelets and prostacyclin in rat aortic rings

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