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1. Chilling of Maize Seedlings: Changes in Water Status and Abscisic Acid Content in Ten Genotypes Differing in Chilling Tolerance

2. Chilling Tolerance, Cold Hardening and Freezing Tolerance of Low-temperature-tolerant Mutants of Dendranthema x grandiflorum (Ramat.) Kitamura

3. Abstracts of Posters Presentations

6. Abscisic Acid in Leaf Epidermis of Commelina communis L.: Distribution and Correlation with Stomatal Closure

7. Abscisic acid and the after-effect of water stress on stomatal opening potential

8. Variation of free and conjugated abscisic acid, phaseic acid and dihydrophaseic acid levels in ripening barley grains

9. Die regulation des internodienwachstums von erbsenkeimlingen durch licht und abscisinsäure

11. Variation and metabolism of abscisic acid in pea seedlings during and after water stress

12. [Formation of bactericidal substances by Cosmarium impressulum (author's transl)]

13. [Changes in abscisic acid content during fruit development in Solanum lycopersicum L]

14. [Further investigations on correlative bud inhibition]

15. [Enhancement of the germination inhibiting effect of abscisic acid on Lactuca fruits by sucrose and glucose]

18. Cold-induced cytosolic free calcium ion concentration changes in wheat.

19. Plasma membrane lipid alterations induced by cold acclimation and abscisic acid treatment of winter wheat seedlings differing in frost resistance.

20. Root-derived trans-zeatin riboside and abscisic acid in drought-stressed and rewatered sunflower plants: interaction in the control of leaf diffusive resistance?

21. Genotype-specific differences in chilling tolerance of maize in relation to chilling-induced changes in water status and abscisic acid accumulation.

22. Effect of abscisic acid on the transport of assimilates in barley.

23. Initial phases of indoleacetic acid induced growth in coleoptile segments of Avena sativa L.

24. Abscisic Acid in Leaf Epidermis of Commelina communis L.: Distribution and Correlation with Stomatal Closure.

25. Identification by combined gas chromatography-mass spectrometry of phaseic acid and dihydrophaseic acid and characterization of further abscisic acid metabolites in pea seedlings.

26. [Formation of bactericidal substances by Cosmarium impressulum (author's transl)].

27. Variation and metabolism of abscisic acid in pea seedlings during and after water stress.

28. Abscisic acid and water transport in sunflowers.

29. [Changes in abscisic acid content during fruit development in Solanum lycopersicum L].

30. [Changes in the contents of abscisic acid, indoleacetic acid, and chloroplast pigments in pea seedlings treated with gibberellic acid].

32. [Further investigations on correlative bud inhibition].

34. [Enhancement of the germination inhibiting effect of abscisic acid on Lactuca fruits by sucrose and glucose].

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