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12. Synthesis of Pyranopyrans Related to Diplopyrone and Evaluation as Antibacterials and Herbicides

13. Off‐flavors in pond‐grown ictalurid catfish: Causes and management options

14. Whole-genome and transcriptome analysis enhances precision cancer treatment options

15. Off-Flavors in Aquaculture

16. Antibacterial Activities of Metabolites from Vitis rotundifolia (Muscadine) Roots against Fish Pathogenic Bacteria

17. Natural Toxins for Use in Pest Management

18. Plant Natural Compounds with Antibacterial Activity towards Common Pathogens of Pond-Cultured Channel Catfish (Ictalurus punctatus)

20. Effects of relevant ammonium chloride concentrations on biomass and off-flavor compound production by Streptomyces luridiscabiei originating from a recirculating aquaculture system

21. Effects of dietary protein content on hybrid tilapia (Oreochromis aureus × O. niloticus) performance, common microbial off-flavor compounds, and water quality dynamics in an outdoor biofloc technology production system

22. Planning for and Working With Children With an Auditory Brainstem Implant: What Therapists Need to Know

23. Evaluating the effects of prolonged peracetic acid dosing on water quality and rainbow trout Oncorhynchus mykiss performance in recirculation aquaculture systems

24. Synthesis and Biological Evaluation of 6-[(1R)-1-Hydroxyethyl]-2,4a(R),6(S),8a(R)-tetrahydropyrano-[3,2-b]-pyran-2-one and Structural Analogues of the Putative Structure of Diplopyrone

26. Effects of solids removal on water quality and channel catfish production in a biofloc technology production system

27. Antibacterial Activity of Constituents from Mangosteen Garcinia mangostana Fruit Pericarp against Several Channel Catfish Pathogens

28. Early Communication Development of Children with Auditory Brainstem Implants

29. Earthy and Musty Off‐Flavor Episodes in Catfish Split‐Pond Aquaculture Systems

30. Do nursing and pharmacy students practice what they preach on safe drug storage and disposal? A cross-sectional study

31. Impact of dietary phytase on tilapia performance and biofloc water quality

33. Compounds from Terminalli brownii Extracts with Toxicity against the Fish Pathogenic Bacterium Flavobacterium columnare

34. Comparison of Phytoplankton Communities in Catfish Split‐Pond Aquaculture Systems with Conventional Ponds

35. Real-time averaging of position data from multiple GPS receivers

36. Bio-pesticidal and Antimicrobial Coumarins from Angelica dahurica (Fisch. Ex Hoffm)

37. Comparison of unused water and year-old used water for production of channel catfish in the biofloc technology system

38. Integrating activated sludge membrane biological reactors with freshwater RAS: Preliminary evaluation of water use, water quality, and rainbow trout Oncorhynchus mykiss performance

39. Antimicrobial and Antileishmanial Activities of Diterpenoids Isolated from the Roots of Salvia deserta

40. Ungeremine and Its Hemisynthesized Analogues as Bactericides against Flavobacterium columnare

41. Temperature effects on biomass, geosmin, and 2-methylisoborneol production and cellular activity by Nocardia spp. and Streptomyces spp. isolated from rainbow trout recirculating aquaculture systems

42. Activities of Wogonin Analogs and Other Flavones againstFlavobacterium columnare

43. A Survey of Phytotoxic Microbial and Plant Metabolites as Potential Natural Products for Pest Management

44. Survey on Detection and Tracking of UAVs Using Computer Vision

45. Realization of an Autonomous, Air-to-Air Counter Unmanned Aerial System (CUAS)

46. Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems

47. Creating a framework for data sharing in cochlear implant research

48. Antibacterial compounds from Rutaceae with activities against Flavobacterium columnare and Streptococcus iniae

49. Effect of stocking biomass on solids, phytoplankton communities, common off-flavors, and production parameters in a channel catfish biofloc technology production system

50. Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system

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