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1. Soil pH and Nutrient Content Sustain Variability of Soil Bacterial Community Structure and Activity after Forest Clear-Cutting

2. Soil Parameters and Forest Structure Commonly Form the Microbiome Composition and Activity of Topsoil Layers in Planted Forests

3. A taxonomically representative strain collection to explore xenobiotic and secondary metabolism in bacteria.

4. The Composition of Dissolved Organic Matter in Arable Lands: Does Soil Management Practice Matter?

5. Comparison of Soil Bacterial Communities from Juvenile Maize Plants of a Long-Term Monoculture and a Natural Grassland

6. Characterization of photoautotrophic picoplankton assemblages in turbid, alkaline lakes of the Carpathian Basin (Central Europe)

7. Szennyvízkezelés során képződő, technológiai szempontból káros ásványkiválások feltérképezése és javaslattétel ezek hasznosítására

8. Studying Soil Organic Matter Composition in Arable land: Can Soil Management Impact Carbon Pools?

9. Sapientia aquatica gen. nov., sp. nov., isolated from a crater lake

10. A taxonomically representative strain collection to explore xenobiotic and secondary metabolism in bacteria

11. Comparative Investigation of 15 Xenobiotic-Metabolizing N -Acetyltransferase (NAT) Homologs from Bacteria

12. Succession and potential role of bacterial communities during Pleurotus ostreatus production

13. Comparative Investigation of 15 Xenobiotic-Metabolizing

14. Radioactive environment adapted bacterial communities constituting the biofilms of hydrothermal spring caves (Budapest, Hungary)

15. Monitoring of soil microbial inoculants and their impact on maize (Zea mays L.) rhizosphere using T-RFLP molecular fingerprint method

16. Mikrobaközösségek metabolikus aktivitása és 16S rRNS gén alapú filogenetikai diverzitása kukorica monokultúra rizoszféra-talajban

17. Variations in the diversity of soil bacterial and archaeal communities in response to different long-term fertilization regimes in maize fields

18. Grazing pressure-induced shift in planktonic bacterial communities with the dominance of acIII-A1 actinobacterial lineage in soda pans

19. Prokaryotic community composition in a great shallow soda lake covered by large reed stands (Neusiedler See/Lake Fertő) as revealed by cultivation- and DNA-based analyses

20. The impact of fertilization regime and land use change on the SOM after 60 years of maize cropping

21. Preparation and characterization of site-specific dechlorinating microbial inocula capable of complete dechlorination enriched in anaerobic microcosms amended with clay mineral

22. A new Rhizobium species isolated from the water of a crater lake, description of Rhizobium aquaticum sp. nov

23. Bacillus kiskunsagensis sp. nov., a novel alkaliphilic and moderately halophilic bacterium isolated from soda soil

24. Comparison of bacterial and archaeal communities from different habitats of the hypogenic Molnár János Cave of the Buda Thermal Karst System (Hungary)

25. Brevundimonas balnearis sp. nov., isolated from the well water of a thermal bath

26. Rhodococcus sovatensis sp. nov., an actinomycete isolated from the hypersaline and heliothermal Lake Ursu

27. Deinococcus budaensis sp. nov., a mesophilic species isolated from a biofilm sample of a hydrothermal spring cave

28. Rufibacter quisquiliarum sp. nov., a new member of the phylum Bacteroidetes isolated from a bioreactor treating landfill leachate

29. The actinobacterium Tsukamurella paurometabola has a functionally divergent arylamine N-acetyltransferase (NAT) homolog

30. Siculibacillus lacustris gen. nov., sp. nov., a new rosette-forming bacterium isolated from a freshwater crater lake (Lake St. Ana, Romania)

31. Critical point analysis and biocide treatment in a microbiologically contaminated water purification system of a power plant

32. Evaluating the combined effect of biochar and PGPR inoculants on the bacterial community in acidic sandy soil

33. Winter Planktonic Microbial Communities in Highland Aquatic Habitats

34. Long-term effects of earthworms (Lumbricus rubellus Hoffmeister, 1843) on activity and composition of soil microbial community under laboratory conditions

35. Comparison of Soil Bacterial Communities from Juvenile Maize Plants of a Long-Term Monoculture and a Natural Grassland

36. Bacterial diversity in soils of different Hungarian karst areas

37. Assessing the microbial communities inhabiting drinking water networks and nitrifying enrichments with special respect on nitrifying microorganisms

38. Arenimonas subflava sp. nov., isolated from a drinking water network, and emended description of the genus Arenimonas

39. Texture and type of polymer fiber carrier determine bacterial colonization and biofilm properties in wastewater treatment

40. The detection and phylogenetic analysis of the alkane 1-monooxygenase gene of members of the genus Rhodococcus

41. Nesterenkonia pannonica sp. nov., a novel alkaliphilic and moderately halophilic actinobacterium

42. Diversity and morphological structure of bacterial communities inhabiting the Diana-Hygieia Thermal Spring (Budapest, Hungary)

43. Prokaryotic phylogenetic diversity of Hungarian deep subsurface geothermal well waters

44. Eoetvoesia caeni gen. nov., sp. nov., isolated from an activated sludge system treating coke plant effluent

45. Bacterial communities in the collection and chlorinated distribution sections of a drinking water system in Budapest, Hungary

46. Phreatobacter oligotrophus gen. nov., sp. nov., an alphaproteobacterium isolated from ultrapure water of the water purification system of a power plant

47. Hephaestia caeni gen. nov., sp. nov., a novel member of the family Sphingomonadaceae isolated from activated sludge

48. Vertical physico-chemical gradients with distinct microbial communities in the hypersaline and heliothermal Lake Ursu (Sovata, Romania)

49. Sequence analysis of 16S rRNA, gyrB and catA genes and DNA–DNA hybridization reveal that Rhodococcus jialingiae is a later synonym of Rhodococcus qingshengii

50. The effect of reconstruction works on planktonic bacterial diversity of a unique thermal lake revealed by cultivation, molecular cloning and next generation sequencing

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