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1. Tutorial: a beginner's guide to building a representative model of dynamical systems using the adjoint method.

2. β-Xylosidase SRBX1 Activity from Sporisorium reilianum and Its Synergism with Xylanase SRXL1 in Xylose Release from Corn Hemicellulose.

3. Red adaptada de baja tensión para un escenario aleatorio de generación distribuida fotovoltaica en Argentina.

4. Intracellular Aminopeptidase Activity Determination from the Fungus Sporisorium reilianum: Purification and Biochemical Characterization of psrAPEi Enzyme.

5. Study of the intracellular xylanolytic activity of the phytopathogenic fungus Sporisorium reilianum.

6. Evaluating the role of gamification and flow in e-consumers: millennials versus generation X.

7. Diagrammatic scale to evaluate the severity of gray mold (Botrytis cinerea) in pomegranate.

8. Purification and characterization of the extracellular aspartyl protease APSm1 from the phytopathogen fungus Stenocarpella maydis.

9. Presence of Multidrug-Resistant Shiga Toxin–Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico.

10. Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal.

11. Pressure Drives Rapid Burst‐Like Coordinated Cellular Motion from 3D Cancer Aggregates.

12. Evaluation in the performance of the biodegradation of herbicide diuron to high concentrations by Lysinibacillus fusiformis acclimatized by sequential batch culture.

13. Global and local tension measurements in biomimetic skeletal muscle tissues reveals early mechanical homeostasis.

14. Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine.

16. Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans.

17. Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria.

18. Survival of foodborne bacteria on strawberries and antibacterial activities of <italic>Hibiscus sabdariffa</italic> extracts and chemical sanitizers on strawberries.

19. Overvoltage by Ferroresonance on a Rural Distribution Feeder: Case Report and Simulation.

20. Procedure for Determining Induction Motor Efficiency Working Under Distorted Grid Voltages.

21. Effect of Biological and Chemical Pre-treatment on the Hydrolysis of Corn Leaf.

23. Biochemical study of the extracellular aspartyl protease Eap1 from the phytopathogen fungus Sporisorium reilianum.

24. EFFECT OF PARTICLE SIZE AND AERATION ON THE BIOLOGICAL DELIGNIFICATION OF CORN STRAW USING Trametes sp. 44.

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