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1. Comparative study on the effects of grain blending on functional compound content and in vitro biological activity

2. Comparison of the Antioxidant Potency of Four Triterpenes of Centella asiatica against Oxidative Stress

3. Diagnosis of Scoliosis Using Chest Radiographs with a Semi-Supervised Generative Adversarial Network

4. Enhancement of bioactive compounds and biological activities of Centella asiatica through ultrasound treatment

5. Unsaponifiable Matter from Wheat Bran Cultivated in Korea Inhibits Hepatic Lipogenesis by Activating AMPK Pathway

6. Convergence of CO2 emissions in OECD countries

7. Cointegration Tests Using Instrumental Variables

8. On finite-time stability and stabilization of nonlinear hybrid dynamical systems

9. Non-Invasive Optical Screening of Streptococcus Pneumonia Based Inflammatory Changes of the Tympanic Membrane and Mastoid Mucosa in Guinea Pig Otitis Media Using Optical Coherence Tomography

10. Dynamic Compensation of Path Length Difference in Optical Coherence Tomography by an Automatic Temperature Control System of Optical Fiber

11. Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment

12. Effects of Chrysoeriol on Adipogenesis and Lipolysis in 3T3-L1 Adipocytes

13. Comparison of the Antihypertensive Activity of Phenolic Acids

14. Antioxidative and antidiabetic effects of germinated rough rice extract in 3T3-L1 adipocytes and C57BLKS/J-db/db mice

15. On-Field In situ Inspection for Marssonina Coronaria Infected Apple Blotch Based on Non-Invasive Bio-Photonic Imaging Module

16. Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea

17. Antioxidant and Skin Whitening Activities of Sub- and Super-Critical Water Treated Rutin

19. Physicochemical Properties of Rice Flour Suspension Treated by Ultrahigh Hydrostatic Pressure

20. Influence of organic acids and heat treatment on ginsenoside conversion

21. Effect of sucrose on the functional composition and antioxidant capacity of buckwheat (Fagopyrum esculentum M.) sprouts

22. Hepatoprotective effect of esculetin on ethanol-induced liver injury in human HepG2 cells and C57BL/6J mice

23. In Vivo Rodent Cervicothoracic Vasculature Imaging Using Photoacoustic Computed Tomography

24. Taxifolin and Sorghum Ethanol Extract Protect against Hepatic Insulin Resistance via the miR-195/IRS1/PI3K/AKT and AMPK Signalling Pathways

25. Waterproof Galvanometer Scanner-Based Handheld Photoacoustic Microscopy Probe for Wide-Field Vasculature Imaging In Vivo

26. Antioxidant Activity and Phytochemical Content of Nine Amaranthus Species

27. Protective Activity and Underlying Mechanism of Ginseng Seeds against UVB-Induced Damage in Human Fibroblasts

28. Capsicoside G, a furostanol saponin from pepper (Capsicum annuum L.) seeds, suppresses adipogenesis through activation of AMP-activated protein kinase in 3T3-L1 cells

29. Optical Interferometric Fringe Pattern-Incorporated Spectrum Calibration Technique for Enhanced Sensitivity of Spectral Domain Optical Coherence Tomography

30. Drying characteristics and quality of red ginseng using far-infrared rays

31. Bioassay-guided isolation of anti-adipogenic compounds from defatted pepper (Capsicum annuum L.) seeds

32. Esculetin, a coumarin derivative, suppresses adipogenesis through modulation of the AMPK pathway in 3T3-L1 adipocytes

33. Polyphenolic compounds, antioxidant and anti-inflammatory effects of Abeliophyllum distichum Nakai extract

34. Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature

35. Anti-inflammatory activity of Chrysanthemum zawadskii var. latilobum leaf extract through haem oxygenase-1 induction

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