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1. Retrospective clinical and microbiologic analysis of metagenomic next-generation sequencing in the microbiological diagnosis of cutaneous infectious granulomas

2. Heavy metal levels in the dairy production chain in China

3. Pristimerin inhibits thioredoxin reductase in the treatment of non-small cell lung cancer

4. Insights into inhibitory mechanisms: Unraveling the structure-activity relationship of dietary flavonoids on gut bacterial β-glucuronidase

5. Combinatory effect of ALA-PDT and itraconazole in the treatment of cutaneous protothecosis

6. Ultrasensitive analyses of zearalenone in grain samples with a catalytic oxidation platform involving gold nanomaterials

7. Effect of alterations in phospholipids and free fatty acids on aroma-active compounds in instant-boiled chuck tender, sirloin and silverside beef

8. A Membrane‐Targeting Aggregation‐Induced Emission Probe for Monitoring Lipid Droplet Dynamics in Ischemia/Reperfusion‐Induced Cardiomyocyte Ferroptosis

9. Research on Optical Path Trajectory Equation Based on Three Optical Wedges

10. Role of Dectin-1 in immune response of macrophages induced by Fonsecaea monophora wild strain and melanin-deficient mutant strain

11. Radical Cross Coupling and Enantioselective Protonation through Asymmetric Photoredox Catalysis

12. Deposition and enrichment of carotenoids in livestock products: An overview

13. Transfer of β‐agonists from animal feed into Tricholoma gambosum through manure

14. Carotenoid enrichment in eggs: From biochemistry perspective

15. Speckle-Tracking Echocardiography in Right Ventricular Function of Clinically Well Patients with Heart Transplantation

16. Inhibition of cannabinoid degradation enhances hippocampal contextual fear memory and exhibits anxiolytic effects

17. Enrichment efficiency of lutein in eggs and its function in improving fatty liver hemorrhagic syndrome in aged laying hens

18. 18Beta-Glycyrrhetinic Acid Attenuates H2O2-Induced Oxidative Damage and Apoptosis in Intestinal Epithelial Cells via Activating the PI3K/Akt Signaling Pathway

19. Alteration in Plant-Based Subsistence and Its Influencing Factors from Late Neolithic to Historical Periods in Hexi Corridor, Northwestern China: Archaeobotanical Evidence

20. Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network

21. Deposition and bioconversion law of β-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet

22. Dietary Epimedium extract supplementation improves intestinal functions and alters gut microbiota in broilers

24. Nanozyme-reinforced hydrogel as a H2O2-driven oxygenerator for enhancing prosthetic interface osseointegration in rheumatoid arthritis therapy

25. Composition Analysis Based on Gas Chromatography-Orbitrap-Mass Spectrometry and Evaluation of the Antioxidant Activity of Four Plants Essential Oils

27. Melanin: A promising source of functional food ingredient

28. Pharmacokinetics, absorption and transport mechanism for ginseng polysaccharides

30. Visualizing the Distribution of Jujube Metabolites at Different Maturity Stages Using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging

31. Harmonic analysis on direct-current side of tokamak power supply under asymmetrical triggering

32. Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep

34. Dietary supplementation with astaxanthin alleviates ovarian aging in aged laying hens by enhancing antioxidant capacity and increasing reproductive hormones

35. Evaluation of organic geochemical characteristics and experiments of thermal pressure simulation of Jurassic coal measure source rocks in the Yanqi Basin

36. Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model

37. Selenium deficiency induces spleen pathological changes in pigs by decreasing selenoprotein expression, evoking oxidative stress, and activating inflammation and apoptosis

38. The Effect of Epimedium Isopentenyl Flavonoids on the Broiler Gut Health Using Microbiomic and Metabolomic Analyses

39. 6-Shogaol as a Novel Thioredoxin Reductase Inhibitor Induces Oxidative-Stress-Mediated Apoptosis in HeLa Cells

40. Onopordopicrin from the new genus Shangwua as a novel thioredoxin reductase inhibitor to induce oxidative stress-mediated tumor cell apoptosis

41. Secure Transmission and Intelligent Analysis of Demand-Side Data in Smart Grids: A 5G NB-IoT Framework

42. Residual stress variation in SiCf/SiC composite during heat treatment and its effects on mechanical behavior

43. Adaptive Balancing Control of Cell Voltage in the Charging/Discharging Mode for Battery Energy Storage Systems

44. Development and validation of a nomogram risk prediction model for malignancy in dermatomyositis patients: a retrospective study

45. Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS

46. Effects of duration and supplementation dose with astaxanthin on egg fortification

47. Butyrate Mitigates Lipopolysaccharide-Induced Intestinal Morphological Changes in Weanling Piglets by Regulating the Microbiota and Energy Metabolism, and Alleviating Inflammation and Apoptosis

48. Antioxidants in Animal Feed

49. Inhibition of Thioredoxin Reductase by Santamarine Conferring Anticancer Effect in HeLa Cells

50. Evaluation of the anti-cancer potential of Cedrus deodara total lignans by inducing apoptosis of A549 cells

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