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1. Potential nutrient, carbon and fisheries impacts of large-scale seaweed and shellfish aquaculture in Europe evaluated using operational oceanographic model outputs

2. Development of a novel recirculatory multitrophic peatland system for the production of high-value bio-based products at scale embracing zero waste and pollution principles to unlock sustainable development goals

3. Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed: current perspectives, risks and future prospects

4. Investigation of biofluorescence produced by the red king crab Paralithodes camtschaticus

5. Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta

7. Novel postharvest processing strategies for value-added applications of marine algae

8. Labels on seafood products in different European countries and their compliance to EU legislation

9. Seaweed Alaria esculenta as a biomonitor species of metal contamination in Aughinish Bay (Ireland)

10. Supercritical carbon dioxide treatment of the microalgae Nannochloropsis oculata for the production of fatty acid methyl esters

11. Forecasting the risk of harmful algal blooms

12. Environmental Impacts of Experimental Production of Lactic Acid for Bioplastics from Ulva Spp

13. Environmental Impacts of Experimental Production of Lactic Acid for Bioplastics from Ulva Spp

14. Dynamics of the Bacterial Community Associated with Phaeodactylum tricornutum Cultures

15. A systems-wide understanding of photosynthetic acclimation in algae and higher plants

16. Applied simulations and integrated modelling for the understanding of toxic and harmful algal blooms (ASIMUTH): Integrated HAB forecast systems for Europe's Atlantic Arc

17. Socio-Economic Benefits of Small Anaerobic Digestion Systems

18. Dynamics of the Bacterial Community Associated with Phaeodactylum tricornutum Cultures

20. First record of biofluorescence in lumpfish ( Cyclopterus lumpus ), a commercially farmed cleaner fish

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