12 results on '"Juknienė, Ignė"'
Search Results
2. The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread.
3. The Influence of Different Sustainable Substrates on the Nutritional Value of Tenebrio molitor Larvae
4. Nutritional Composition and Safety Parameters of Mealworms (Tenebrio molitor) Reared on Substrates Derived from By-Products.
5. The Impact of Farm and Industrial Feed Waste on the Safety Parameters of Tenebrio molitor Larvae
6. Antimicrobial and Antioxidant Properties of Bovine Livers and Hearts Hydrolysates
7. The Impact of Farm and Industrial Feed Waste on the Safety Parameters of Tenebrio molitor Larvae.
8. Antioxidant and antimicrobial activity of lyophilized meat by-products hydrolysates
9. Reducing N-Nitrosamine Content in Grilled Pork Steaks Marinated with Selected Strains of Lactic
10. Effect of Lyophilization Process on Nutritional Value of Meat By-Products
11. Research Paper Reducing of N-Nitrosamine Content in Grilled Pork Steaks Marinated with Selected Strains of Lactic Acid Bacteria
12. Evaluation of Fatty Acids Composition and Quantity in Raw and Processed Salmon, Herring and Mackerel Products in Lithuanian Market.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.