1. Determination of monosaccharides and sugar alcohols in tissues from diabetic rats by high-performance liquid chromatography with pulsed amperometric detection
- Author
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Kuniharu Mizuno, Masayasu Kurono, Kazumasa Nakano, Noboru Tomiya, Takeshi Suzuki, Akira Matsubara, and Juichi Awaya
- Subjects
Male ,Kidney Cortex ,Biophysics ,Carbohydrates ,Mannose ,Biochemistry ,Diabetes Mellitus, Experimental ,Rats, Sprague-Dawley ,chemistry.chemical_compound ,Sugar Alcohols ,Glycerol ,Electrochemistry ,Monosaccharide ,Animals ,Sugar ,Molecular Biology ,Chromatography, High Pressure Liquid ,chemistry.chemical_classification ,Chromatography ,Monosaccharides ,Fructose ,Cell Biology ,Carbohydrate ,Sciatic Nerve ,Rats ,chemistry ,Galactose ,Sorbitol - Abstract
A sensitive and simple high-performance liquid chromatographicmethod has been developed to determine the concentration of monosaccharides and sugar alcohols in animal tissues. Five neutral monosaccharides ( d -glucose, d -galactose, d -mannose, d -fructose, and d -ribose) and three neutral sugar alcohols (myo-inositol, glycerol, and d -sorbitol) predominate in the renal cortices and sciatic nerves of rats. These monosaccharides and sugar alcohols were extracted with distilled water, purified by deproteinization with ethanol, a Sep-Pak C 18 cartridge, and columns of Dowex 50W-X8 and Amberlite CG-400, then separated on Ca 2+ and Pb 2+ cation-exchange columns, eluted with deionized distilled water at 80°C, and detected using integrated pulsed amperometry. About 10 pmol of each sugar was detectable with a signal-to-noise ratio of 10:1. d -Glucose, d -fructose, d -sorbitol, and d -mannose were higher in both the renal and sciatic tissues of diabetic rats than in those of normal animals. d -Ribose and glycerol were higher in the renal cortex of diabetic animals.
- Published
- 1992