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1. Protimikrobna učinkovitost izvlečkov fenolnih spojin iz grozdnih tropin

Author

Jug Novšak, Katja and Smole Možina, Sonja

Subjects
MIK, antimicrobial activity, plant extracts, protimikrobne snovi, phenolics, grape pomace, pathogens, udc:547.56:663.26:579.24, patogeni mikroorganizmi, minimum inhibitory concentration, antimicrobials, grapevine, rastlinski izvlečki, Vitis vinifera, grozdne tropine, protimikrobna aktivnost, MIC, fenolne spojine, minimalna inhibitorna koncentracija, vinska trta
Published
2020

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