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1. Identification of QTLs associated with seed protein concentration in two diverse recombinant inbred line populations of pea

2. The Taxonomic Status of Genera within the Fabeae (Vicieae), with a Special Focus on Pisum

3. Development of a knowledge graph framework to ease and empower translational approaches in plant research: a use-case on grain legumes

4. Assembly of the 81.6 Mb centromere of pea chromosome 6 elucidates the structure and evolution of metapolycentric chromosomes.

5. A QTL approach in faba bean highlights the conservation of genetic control of frost tolerance among legume species

6. Genome-wide association study identifies favorable SNP alleles and candidate genes for frost tolerance in pea

7. PeaMUST (Pea MultiStress Tolerance), a multidisciplinary French project uniting researchers, plant breeders, and the food industry

8. Rhizosphere Bacterial Networks, but Not Diversity, Are Impacted by Pea-Wheat Intercropping

9. Genome-Wide Association Mapping for Agronomic and Seed Quality Traits of Field Pea (Pisum sativum L.)

10. Patterns of Genetic Structure and Linkage Disequilibrium in a Large Collection of Pea Germplasm

11. Transcriptional Reprogramming of Pea Leaves at Early Reproductive Stages

12. Development of a Sequence-Based Reference Physical Map of Pea (Pisum sativum L.)

13. Association of SNP markers with agronomic and quality traits of field pea in Italy

14. Co-inoculation of a Pea Core-Collection with Diverse Rhizobial Strains Shows Competitiveness for Nodulation and Efficiency of Nitrogen Fixation Are Distinct traits in the Interaction

15. Comparative Genome-Wide-Association Mapping Identifies Common Loci Controlling Root System Architecture and Resistance to Aphanomyces euteiches in Pea

16. Pea (Pisum sativum L.) in the Genomic Era

17. MtEFD and MtEFD2: Two transcription factors with distinct neofunctionalization in symbiotic nodule development

18. A major-effect genetic locus, ApRVII, controlling resistance against both adapted and non-adapted aphid biotypes in pea

19. Meta-analysis of QTL reveals the genetic control of yield-related traits and seed protein content in pea

20. Development of new genetic resources for faba bean (Vicia faba L.) breeding through the discovery of gene-based SNP markers and the construction of a high-density consensus map

21. Rhizosphere Bacterial Networks, but Not Diversity, Are Impacted by Pea-Wheat Intercropping

22. Identification des déterminants génétiques impliqués dans les défenses du pois contre le puceron Acyrthosiphon pisum

23. Quel impact de la génomique végétale sur l’innovation variétale : l’exemple du projet PeaMUST. Le génome du pois: vers de nouvelles strategies de sélection

24. Beyond the sequencing of the pea genome: opportunities for genomics-based breeding and translational approaches

25. Taking cool-season grain legume breeding to the next level: the key role of the pea genome sequence

26. Genome-Wide Association Mapping for Agronomic and Seed Quality Traits of Field Pea (Pisum sativum L.)

27. Transcriptional Reprogramming of Pea Leaves at Early Reproductive Stages

28. Development of a sequence-based reference physical map of pea (Pisum sativum L.)

29. Key Note speaker Plant resistance and architecture for protection of pulses against biotic stresses

30. Co-inoculation of a Pea Core-Collection with Diverse Rhizobial Strains Shows Competitiveness for Nodulation and Efficiency of Nitrogen Fixation Are Distinct traits in the Interaction

31. Variability within a pea core collection of LEAM and HSP22, two mitochondrial seed proteins involved in stress tolerance

32. Comparative genome-wide-association mapping identifies common loci controlling root system architecture and resistance to Aphanomyces euteiches in pea

33. Genome-wide association studies with proteomics data reveal genes important for synthesis, transport and packaging of globulins in legume seeds

34. The role of sulfur in the control of seed quality traits in legumes: from model to crop species

35. D’un répertoire de gènes contrôlant la composition protéique des graines des légumineuses vers de nouveaux profils protéiques

36. QTL analysis of frost damage in pea suggests different mechanisms involved in frost tolerance

37. A protein quantity loci approach combined with a genome-wide association study revealed regulators of protein accumulation in legume seeds

38. The PeaMUST project: defining ideotypes for the pea crop development

39. Identification of LATE BLOOMER2 as a CYCLING DOF FACTOR Homolog Reveals Conserved and Divergent Features of the Flowering Response to Photoperiod in Pea

40. De novo construction of a 'Gene-space' for diploid plant genome rich in repetitive sequences by an iterative Process of Extraction and Assembly of NGS reads (iPEA protocol) with limited computing resources

41. Genome-wide association mapping of partial resistance to Aphanomyces euteiches in pea

42. Génétique et génomique du pois : what else ?

43. Dissecting the proteome of pea mature seeds reveals the phenotypic plasticity of seed protein composition

44. Genomic tools in pea breeding programs: status and perspectives

45. Genetic diversity and trait genomic prediction in a pea diversity panel

46. Genomic Prediction in Pea: Effect of Marker Density and Training Population Size and Composition on Prediction Accuracy

47. Full-length de novo assembly of RNA-seq data in pea (Pisum sativum L.) provides a gene expression atlas and gives insights into root nodulation in this species

48. Pea

49. Development of two major resources for pea genomics: the GenoPea 13.2K SNP Array and a high-density, high-resolution consensus genetic map

50. Functional mapping in pea, as an aid to the candidate gene selection and for investigating synteny with the model legume Medicago truncatula

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