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1. Isolation, Identification and Biological Activity of Fermented Chinese Yam Polysaccharides by Saccharomyces boulardii

2. Research Progress on Nutritional Function and Bioactivities of Russula

3. AMPK-Dependent YAP Inhibition Mediates the Protective Effect of Metformin against Obesity-Associated Endothelial Dysfunction and Inflammation

4. Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme

5. Correlation analysis between CARMEN variants and alcohol-induced osteonecrosis of the femoral head in the Chinese population

7. A Key Factor for Psychosomatic Burden of Frontline Medical Staff: Occupational Pressure During the COVID-19 Pandemic in China

8. miR-6089/MYH9/β-catenin/c-Jun negative feedback loop inhibits ovarian cancer carcinogenesis and progression

9. Potential applications of polyphenols on main ncRNAs regulations as novel therapeutic strategy for cancer

10. Optimization of Purification, Identification and Evaluation of the in Vitro Antitumor Activity of Polyphenols from Pinus Koraiensis Pinecones

11. Anti-Fibrotic Effects of Astragaloside IV in Systemic Sclerosis

12. Protective Effects on 60Co-γ Radiation Damage of Pine Cone Polyphenols from Pinus koraiensis-Loaded Chitosan Microspheres In Vivo

13. Protection of Spleen Tissue of γ-ray Irradiated Mice against Immunosuppressive and Oxidative Effects of Radiation by Adenosine 5′-Monophosphate

17. Study on process coupling between dry reforming of methane and methanation of carbon dioxide

18. Multi-stage cascade GAN for synthesis of contrast enhancement CT aorta images from non-contrast CT

21. Cognition of polysaccharides from confusion to clarity: when the next 'omic' will come?

22. Radioprotective effect of radiation-induced Lactococcus lactis cell-free extract against 60Coγ injury in mice

23. Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel

25. Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme

26. Characterization and correlation of bacterial community and volatile flavor compounds in xiguajiang, a Chinese traditional fermented condiment

27. LGR4 overexpression is associated with clinical parameters and poor prognosis of serous ovarian cancer

28. FOXO1 overexpression is correlated with poor prognosis in epithelial ovarian cancer

29. An innovative method to enhance protease tolerance of nisin in endogenous proteases

30. Preparation and characterization of pullulan derivative/chitosan composite film for potential antimicrobial applications

31. Protective effect of the stressed supernatant from Lactococcus lactis subsp. lactis and its metabolic analysis

32. Co-assembling nanoparticles of Asiatic acid and Caffeic acid phenethyl ester: Characterization, stability and bioactivity in vitro

34. Biochemical analysis reveals the systematic response of motion sickness mice to ginger (Zingiber officinale) extract's amelioration effect

35. Anti‐Disuse Osteoporosis Activity of a Complex of Calcium‐Binding Peptide from Auricularia auricula Protein Hydrolysates

36. Expression and clinical significance of transcription factor 4 (TCF4) in epithelial ovarian cancer

37. Effects of β-cyclodextrin on the enzymatic hydrolysis of hemp seed oil by lipase Candida sp.99–125

38. Potential of natural products as radioprotectors and radiosensitizers: opportunities and challenges

39. Preparation and Characterization of Acid Resistant Double Cross-Linked Hydrogel for Potential Biomedical Applications

40. Enhancing Cervical Cell Detection Through Weakly Supervised Learning With Local Distillation Mechanism

41. Wound-healing activity of glycoproteins from white jade snail (Achatina fulica) on experimentally burned mice

42. A Key Factor for Psychosomatic Burden of Frontline Medical Staff: Occupational Pressure During the COVID-19 Pandemic in China

43. Hydroxypropyl β-cyclodextrin improving multiple stresses tolerance of Lactococcus lactis subsp. lactis

44. Hepatoprotection of pine nut polysaccharide via NRF2/ARE/MKP1/JNK signaling pathways against carbon tetrachloride-induced liver injury in mice

49. Antioxidant properties and digestion behaviors of polysaccharides from Chinese yam fermented by Saccharomyces boulardii

50. Anti-tumor properties of anthocyanins from Lonicera caerulea 'Beilei' fruit on human hepatocellular carcinoma: In vitro and in vivo study

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