162 results on '"Joyce E. Chaplin"'
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2. Abbreviations
3. Coda
4. Bibliography
5. 6. Slavery and Abolition
6. Index
7. 8. The Essay in New Worlds
8. Notes
9. 7. Colonization and Emigration
10. Part III: Malthus and the New World, 1803–1834
11. 5. The South Sea
12. 4. The Americas
13. 3. New Holland
14. 2. Writing the Essay
15. Part I: Population and the New World
16. Part II: New Worlds in the Essay, c. 1803
17. 1. Population, Empire, and America
18. Illustrations & Tables
19. Half Title, Frontispiece, Title Page, Copyright
20. Acknowledgments
21. Index
22. Contributors
23. Preface
24. About the Series, Title Page, Copyright
25. 5. Middle Eastern Food History
26. 1. Premodern Europe
27. Introduction: Food History as a Field
28. Part One. Regional Histories
29. 2. China
30. 9. Influence, Sources, and African Diaspora Foodways
31. 3. India
32. 8. Food in Recent U.S. History
33. 6. Latin American Food between Export Liberalism and the Vía Campesina
34. 4. Out of Africa: A Brief Guide to African Food History
35. 7. Food and the Material Origins of Early America
36. 15. Food and Popular Culture
37. 11. The French Invention of Modern Cuisine
38. Part Two. Cuisine
39. 12. Restaurants
40. 10. Migration, Transnational Cuisines, and Invisible Ethnics
41. 13. Cookbooks as Resources for Social History
42. 14. The Revolt against Homogeneity
43. Part Three. Problems
44. 16. Post-1945 Global Food Developments
45. Index
46. Chapter 8. Creating a Cotton South
47. Bibliography
48. Chapter 5. Projects and Power
49. Statistical Method
50. Chapter 9. Factories and Fields
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