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1. Epidemiological cut-off values for Yersina ruckeri disc diffusion data generated by a standardised method

2. Setting epidemiological cut-off values relevant to MIC and disc diffusion data for Aeromonas salmonicida generated by a standard method

3. Epidemiological cut-off values for Vibrio anguillarum MIC and disc diffusion data generated by standardised methods

4. Setting epidemiological cut-off values for Vibrio harveyi relevant to MIC data generated by a standardised microdilution method

8. Epidemiological cut-off values for Vibrio anguillarum MIC and disc diffusion data generated by standardised methods

10. Epidemiological cut-off values for non-O1/non-O139 Vibrio cholerae disc diffusion data generated by standardised methods

11. Antimicrobial resistance comparison in Escherichia coli between diagnostic submissions and isolates of healthy broilers, turkeys and calves from surveillance and monitoring systems in Germany and France

12. Validation of an antimicrobial susceptibility testing protocol for Brachyspira hyodysenteriae and Brachyspira pilosicoli in an international ring trial

14. Validation of an antimicrobial susceptibility testing protocol for Brachyspira hyodysenteriae and Brachyspira pilosicoli in an international ring trial

19. L'antibiorésistance des bactéries isolées chez le porc

22. Dépistage des anticorps anti-salmonella enterididis dans le sérum et le vitellus de poule

23. Comparison of anti-Salmonella enteridis antibodies in hen sera and egg yolks

24. Occurrence of antimicrobial resistance among bacterial pathogens and indicator bacteria in pigs in different European countries from year 2002-2004; the ARBAO-II study

27. Quality-Control Ranges for Antimicrobial SusceptibilityTesting by Broth Dilution of the Brachyspira hyodysenteriae Type Strain (ATCC 27164T)

28. Virulence Genes in Expanded-Spectrum-Cephalosporin-Resistant and -Susceptible Escherichia coliIsolates from Treated and Untreated Chickens

29. Impact of Ceftiofur Injection on Gut Microbiota and Escherichia coliResistance in Pigs

30. HYGIENE, QUALITY, PRODUCT TRACEABILITY.

32. Estimation of transmission parameters of a fluoroquinolone-resistant Escherichia coli strain between pigs in experimental conditions

33. Occurrence of antimicrobial resistance among bacterial pathogens and indicator bacteria in pigs in different European countries from year 2002 – 2004: the ARBAO-II study

34. Escherichia coliProbiotic Strain ED1a in Pigs Has a Limited Impact on the Gut Carriage of Extended-Spectrum-β-Lactamase-Producing E. coli

35. Epidemiological cut-off values for non-O1/ non-O139 Vibrio cholerae disc diffusion data generated by standardised methods.

36. Antimicrobial resistance profiles of Streptococcus suis isolated from pigs, wild boars, and humans in France between 1994 and 2020.

37. Study of the effect of administration of narasin or antibiotics on in vivo selection of a narasin- and multidrug-resistant Enterococcus cecorum strain.

38. Pilot testing the EARS-Vet surveillance network for antibiotic resistance in bacterial pathogens from animals in the EU/EEA.

39. Evolution of the proportion of colistin-resistant isolates in animal clinical Escherichia coli over time - A hierarchical mixture model approach.

40. Determination of Epidemiological Cutoff Values for Antimicrobial Resistance of Enterococcus cecorum.

41. Update on the Mechanisms of Antibiotic Resistance and the Mobile Resistome in the Emerging Zoonotic Pathogen Streptococcus suis .

42. Agreement between the categorization of isolates of Aeromonas salmonicida and Yersinia ruckeri by disc diffusion and MIC tests performed at 22℃.

43. Comparison of Phenotypical Antimicrobial Resistance between Clinical and Non-Clinical E. coli Isolates from Broilers, Turkeys and Calves in Four European Countries.

44. An efficient cephalosporin stewardship programme in French swine production.

45. Trends in antimicrobial resistance among Escherichia coli from defined infections in humans and animals.

46. Decrease in fluoroquinolone use in French poultry and pig production and changes in resistance among E. coli and Campylobacter.

47. Co-resistance to Amoxicillin and Tetracycline as an Indicator of Multidrug Resistance in Escherichia coli Isolates From Animals.

48. Antimicrobial resistance of Pasteurella multocida isolated from diseased food-producing animals and pets.

49. Impact of colistin administered before or after inoculation on the transmission of a mcr-1 colistin-resistant Escherichia coli strain between pigs.

50. Development of a pig infection model with colistin-resistant Escherichia coli.

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