462 results on '"Joubert, E."'
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2. Effects of environmental drivers and irrigation on yields of macadamia orchards along an altitudinal gradient in South Africa
3. Response of Cyclopia subternata to drought stress – assessment of leaf composition, proteomics and product quality
4. PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile
5. Development of HPLC method for quantification of phenolic compounds in Cyclopia intermedia (honeybush) herbal tea infusions
6. Reliability and failure analysis in power GaN-HEMTs during S-band pulsed-RF operating
7. Effect of genotype and harvest season on quality characteristics of Cyclopia subternata: Phenolic content and sensory profile
8. An Evaluation of Severe Anesthetic-Related Critical Incidents and Risks From the South African Paediatric Surgical Outcomes Study: A 14-Day Prospective, Observational Cohort Study of Pediatric Surgical Patients
9. Development of chemical-based reference standards for rooibos and honeybush aroma lexicons
10. An Extraction Method of SiC Power MOSFET Threshold Voltage
11. Formal honeybush tea industry reaches 20-year milestone – progress of product research targeting phenolic composition, quality and bioactivity
12. S-band pulsed-RF operating life test on AlGaN/GaN HEMT devices for radar application
13. South African Paediatric Surgical Outcomes Study: a 14-day prospective, observational cohort study of paediatric surgical patients
14. Steam treatment of green Cyclopia longifolia - Delivering herbal tea infusions with a high bioactive content and improved aroma
15. Development of species-specific aroma wheels for Cyclopia genistoides, C. subternata and C. maculata herbal teas and benchmarking sensory and phenolic profiles of selections and progenies of C. subternata
16. Characterization of HTRB stress effects on SiC MOSFETs using photon emission spectral signatures
17. Optimisation and validation of high-temperature oxidation of Cyclopia intermedia (honeybush) – From laboratory to factory
18. A polyphenol-enriched fraction of Cyclopia intermedia decreases lipid content in 3T3-L1 adipocytes and reduces body weight gain of obese db/db mice
19. Dietary exposure to honeybush (Cyclopia) polyphenol-enriched extracts altered redox status and expression of oxidative stress and antioxidant defense-related genes in rat liver
20. Sensory profile of rooibos originating from the Western and Northern Cape governed by production year and development of rooibos aroma wheel
21. Effect of harvest date on growth, production and quality of honeybush (Cyclopia genistoides and C. subternata)
22. Rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) and cancer bush (Sutherlandia frutescens subsp. microphylla) protect against tobacco-specific mutagenesis in vitro
23. Identification of broad-based sensory attributes driving consumer preference of ready-to-drink rooibos iced tea with increased aspalathin content
24. Optimising high-temperature oxidation of Cyclopia species for maximum development of characteristic aroma notes of honeybush herbal tea infusions
25. Major production areas of rooibos (Aspalathus linearis) deliver herbal tea of similar phenolic and phenylpropenoic acid glucoside content
26. An Extraction Method of SiC Power MOSFET Threshold Voltage
27. Sensory profiling of honeybush tea (Cyclopia species) and the development of a honeybush sensory wheel
28. The cardioprotective effect of an aqueous extract of fermented rooibos (Aspalathus linearis) on cultured cardiomyocytes derived from diabetic rats
29. High-dimensional nested analysis of variance to assess the effect of production season, quality grade and steam pasteurization on the phenolic composition of fermented rooibos herbal tea
30. Impact of steam pasteurization on the sensory profile and phenolic composition of rooibos (Aspalathus linearis) herbal tea infusions
31. Amelioration of palmitate-induced insulin resistance in C2C12 muscle cells by rooibos (Aspalathus linearis)
32. Acute assessment of an aspalathin-enriched green rooibos (Aspalathus linearis) extract with hypoglycemic potential
33. Rapid screening methods for estimation of mangiferin and xanthone contents of Cyclopia subternata plant material
34. An in vitro assessment of the effect of Athrixia phylicoides DC. aqueous extract on glucose metabolism
35. Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon
36. Rooibos ( Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical
37. Honeybush ( Cyclopia spp.): From local cottage industry to global markets — The catalytic and supporting role of research
38. COVID‐19 and novel mRNA vaccines in pregnancy: an updated literature review
39. Bounds on the Total Restrained Domination Number of a Graph
40. GC-MS Identification of Organic By-Products of the NO SCR by Propene; Relation to N2O Formation
41. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas
42. Microbial content of commercial South African high-moisture dried fruits
43. Antimutagenicity Studies of South African Herbal Teas
44. In vitro Superoxide Anion Radical Scavenging Ability of Honeybush Tea ( Cyclopia )
45. Ex vivo modulation of chemical-induced mutagenesis by subcellular liver fractions of rats treated with rooibos ( Aspalathus linearis) tea, honeybush ( Cyclopia intermedia) tea, as well as green and black ( Camellia sinensis) teas
46. COVID‐19 and novel mRNA vaccines in pregnancy: an updated literature review.
47. Magnetic susceptibility of P +N junctions in correlation with the nature of silicon substrate: crystalline or pre-amorphised
48. Experience in 100 patients with Starr-Edwards prosthetic valves in the mitral and aortic positions
49. Impact of cold versus hot brewing on the phenolic profile and antioxidant capacity of rooibos (Aspalathus linearis) herbal tea
50. Be diffusion in InGaAs/InP heterostructures grown by gas source molecular beam epitaxy
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