48 results on '"Joshi, Vinod Kumar"'
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2. A fully non-volatile reconfigurable magnetic decoder
3. Design and analysis of SHE-assisted STT MTJ/CMOS logic gates
4. Rational use of Ashwagandha in Ayurveda (Traditional Indian Medicine) for health and healing
5. A novel self write-terminated driver for hybrid STT-MTJ/CMOS LIM structure
6. Spintronic devices: a promising alternative to CMOS devices
7. Hazardous Zone Identification by Spectral Analysis of Ground Penetrating Radar Response.
8. Comparison of Low Current Mismatch CMOS Charge Pumps for Analog PLLs Using 180 nm Technology
9. Design and investigation of computation-in-memory based low power hybrid MTJ/CMOS logic gates.
10. Design of High Speed Carry Select Adder using Modified Parallel Prefix Adder
11. Comparative Study of 7T, 8T, 9T and 10T SRAM with Conventional 6T SRAM Cell Using 180 nm Technology
12. Enhanced accumulation of reduced glutathione by Scopoletin improves survivability of dopaminergic neurons in Parkinson’s model
13. A Fully Non-Volatile Reconfigurable Magnetic Arithmetic Logic Unit based on Majority Logic
14. Spintronics: A contemporary review of emerging electronics devices
15. Development of New Probiotic Foods—A Case Study on Probiotic Juices
16. Contributors
17. Voltage-Gated Spin-Orbit Torque Magnetic Tunnel Junction model analysis
18. Fully Nonvolatile Hybrid Full Adder Based on SHE+STT-MTJ/CMOS LIM Architecture
19. A Novel Auto-Write-Stopping Circuit for SHE + STT-MTJ/CMOS Hybrid ALU
20. Pharmacognostical Study of Hedychium Spicatum (Ham-Ex-Smith) Rhizome
21. Design of a novel non‐volatile hybrid spintronic true random number generator
22. Design and Evaluation of a Self Write-Terminated Hybrid MTJ/CMOS Full Adder Based on LIM Structure
23. Characterization and Conversion of Microbial Pigments into Water Soluble Pigments for Application in Food Products
24. Comparative Study of 7T, 8T, 9T and 10T SRAM with Conventional 6T SRAM Cell Using 180 nm Technology
25. Design and Analysis of Self-write-terminated Hybrid STT-MTJ/CMOS Logic Gates using LIM Architecture
26. Design and evaluation of hybrid SHE+STT-MTJ/CMOS full adder based on LIM architecture
27. High frequency somatic embryogenesis, regeneration and correlation of alkaloid biosynthesis with gene expression in Papaver somniferum
28. Garlic in Traditional Indian Medicine (Ayurveda) for Health and Healing
29. Design and Analysis of LIM Hybrid MTJ/CMOS Logic Gates
30. A Novel Low Power and Reduced Transistor Count Magnetic Arithmetic Logic Unit Using Hybrid STT-MTJ/CMOS Circuit
31. From MTJ Device to Hybrid CMOS/MTJ Circuits: A Review
32. Effect of Artificial Ageing Using Different Wood Chips on Physico-chemical, Sensory and Antimicrobial Properties of Apple Tea Wine
33. Effect of maturation on wild apricot vermouth of different treatments
34. Chapter 4 - Development of New Probiotic Foods—A Case Study on Probiotic Juices
35. DRV Evaluation of 6T SRAM Cell Using 45nm Technology
36. DRV Evaluation of 6T SRAM Cell Using Efficient Optimization Techniques
37. Functional properties of rich sweet vermouth from wild apricot fruits.
38. Phytochemical standardization, antioxidant, and antibacterial evaluations of Leea macrophylla : A wild edible plant
39. Efficacy of Ayurvedic drugs as compared to chlorhexidine in management of chronic periodontitis: A randomized controlled clinical study.
40. The Ayurvedic Pharmacopoeia of India, development and perspectives.
41. Improving the Olive Oil Yield and Quality Through Enzyme-Assisted Mechanical Extraction, Antioxidants and Packaging
42. Probabilistic power analysis technique for low power VLSI circuits
43. Characterization and Conversion of Microbial Pigments into Water Soluble Pigments for Application in Food Products
44. Influence of addition of insoluble solids, different yeast strains and pectinesterase enzyme on the quality of apple wine
45. Improving the Olive Oil Yield and Quality Through Enzyme-Assisted Mechanical Extraction, Antioxidants and Packaging.
46. Production, Purification, Stability and Efficacy of Bacteriocin from Isolates of Natural Lactic Acid Fermentation of Vegetables.
47. Pectin Esterase Production from Apple Pomace in Solid-State and Submerged Fermentations.
48. A critical review on two types of Laghupanchamula.
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