1. COVID-19 highlights the need to improve resilience and equity in managing small-scale fisheries
- Author
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Sangeeta Mangubhai, Carolina Olguín-Jacobson, Anthony Charles, Joshua Cinner, Asha de Vos, Rachel T. Graham, Gaku Ishimura, Katherine E. Mills, Josheena Naggea, Daniel K. Okamoto, Jennifer K. O’Leary, Anne K. Salomon, U. Rashid Sumaila, Alan White, and Fiorenza Micheli
- Subjects
Oceanography ,GC1-1581 ,Environmental sciences ,GE1-350 - Abstract
Abstract The COVID-19 pandemic exposed the fragility of global and domestic seafood markets. We examined the main impacts and responses of the small-scale fisheries (SSF) sector, and found that mitigation and preparedness strategies should be prioritised to boost resilience in SSF. We provide five policy options and considerations: (1) improving access to insurance and financial services; (2) strengthening local and regional markets and supporting infrastructure; (3) recognising fisheries as an essential service; (4) integrating disaster risk management into fisheries management systems; and (5) investing in Indigenous and locally-led fisheries management. Response and recovery measures need to explicitly build strategies to maintain or boost inclusion and equity in SSF.
- Published
- 2024
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