348 results on '"Joseph, Paule V."'
Search Results
2. Early life stress and body-mass-index modulate brain connectivity in alcohol use disorder
3. Body shape perception in men and women without obesity during caloric restriction: a secondary analysis from the CALERIE study
4. Fatigue, Stress, and Functional Status are Associated With Taste Changes in Oncology Patients Receiving Chemotherapy
5. Association of inflammation biomarkers with food cravings and appetite changes across the menstrual cycle
6. Neuropsychological Symptoms and Intrusive Thoughts Are Associated With Worse Trajectories of Chemotherapy-Induced Nausea
7. Role of Olfaction in Human Health: A Focus on Coronaviruses.
8. Co-occurring Gastrointestinal Symptoms Are Associated With Taste Changes in Oncology Patients Receiving Chemotherapy
9. Risk Assessment of Maladaptive Behaviors in Adolescents: Nutrition, Screen Time, Prenatal Exposure, Childhood Adversities - Adolescent Brain Cognitive Development Study
10. Subjective Versus Psychophysical Measures of Chemosensory Alterations Following COVID-19
11. Beliefs and willingness towards participating in genetic testing for depression in low-income and racial/ethnic minority mothers at-risk
12. The role of the oral microbiome in smoking-related cardiovascular risk: a review of the literature exploring mechanisms and pathways
13. Diet-Induced Obesity Induces Transcriptomic Changes in Neuroimmunometabolic-Related Genes in the Striatum and Olfactory Bulb.
14. Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19.
15. Exercising healthy behaviors: A latent class analysis of positive coping during the COVID-19 pandemic and associations with alcohol-related and mental health outcomes
16. Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19
17. Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake
18. Examination of newborn DNA methylation among women with polycystic ovary syndrome/hirsutism
19. BMI Increases in Individuals with COVID-19-Associated Olfactory Dysfunction
20. SeqEnhDL: sequence-based classification of cell type-specific enhancers using deep learning models
21. Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic
22. Gut microbiome and metabolome in a non-human primate model of chronic excessive alcohol drinking
23. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
24. Recovery rates of persistent post‐COVID‐19 olfactory dysfunction using psychophysical assessment: A longitudinal cohort study
25. Patient Insights into the Diagnosis of Smell and Taste Disorders in the United States
26. Leveraging Microbiome Science From the Bedside to Bench and Back: A Nursing Perspective
27. Administration of Bifidobacterium animalis subsp. lactis strain BB-12® in healthy children: characterization, functional composition, and metabolism of the gut microbiome
28. Diverse evolutionary rates and gene duplication patterns among families of functional olfactory receptor genes in humans
29. A person-centered approach to capture health disparities and multidimensional impact of COVID-related stressors.
30. Lysozyme association with circulating RNA, extracellular vesicles, and chronic stress
31. Gene co-expression networks are associated with obesity-related traits in kidney transplant recipients
32. CE: Knowledge of Precision Medicine and Health Care: An Essential Nursing Competency
33. Administration ofBifidobacterium animalissubsp.lactisStrain BB-12®in Healthy Children: Characterization, Functional Composition, and Metabolism of the Gut Microbiome
34. Association of Inflammation Biomarkers with Food Cravings and Appetite Changes Across the Menstrual Cycle
35. Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N=10,953)
36. Covid-19 affects taste independent of taste–smell confusions: results from a combined chemosensory home test and online survey from a large global cohort
37. No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study
38. A systematic review of the biological mediators of fat taste and smell
39. Working Together to Advance Symptom Science in the Precision Era
40. Comprehensive and Systematic Analysis of Gene Expression Patterns Associated with Body Mass Index
41. Chemosensory deficits are best predictor of serologic response among individuals infected with SARS-CoV-2
42. Changes in Alcohol-Related Behaviors and Quality of Life During the COVID-19 Pandemic
43. Prenatal Caffeine Exposure Is Linked to Elevated Sugar Intake and BMI, Altered Reward Sensitivity, and Aberrant Insular Thickness in Adolescents: An ABCD Investigation
44. Chemosensory Alterations and Impact on Quality of Life in Persistent Alcohol Drinkers
45. Qualitative Olfactory Dysfunction and COVID-19: An Evidence-Based Review with Recommendations for the Clinician
46. Inflammatory Markers in Substance Use and Mood Disorders: A Neuroimaging Perspective
47. The Neuro-Endo-Microbio-Ome Study: A Pilot Study of Neurobiological Alterations Pre- Versus Post-Bariatric Surgery
48. Supplemental Material - The Neuro-Endo-Microbio-Ome Study: A Pilot Study of Neurobiological Alterations Pre- Versus Post-Bariatric Surgery
49. Qualitative Olfactory Dysfunction and COVID-19: An Evidence-Based Review with Recommendations for the Clinician.
50. Chemosensory Alterations and Impact on Quality of Life in Persistent Alcohol Drinkers.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.