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1. Human exposure to per- and polyfluoroalkyl substances and other emerging contaminants in drinking water

2. Identification of New CTX Analogues in Fish from the Madeira and Selvagens Archipelagos by Neuro-2a CBA and LC-HRMS

3. Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean

4. High Levels of Anabaenopeptins Detected in a Cyanobacteria Bloom from N.E. Spanish Sau-Susqueda-El Pasteral Reservoirs System by LC–HRMS

5. Occurrence of Microcystis aeruginosa and microcystins in Río de la Plata river (Argentina)

6. Recreational Exposure during Algal Bloom in Carrasco Beach, Uruguay: A Liver Failure Case Report

9. Insights to estimate exposure to regulated and non-regulated disinfection by-products in drinking water

12. Can cyanotoxins explain the clinical features of the thermal crisis in balneotherapy?

13. Rapid screening and multi-toxin profile confirmation of tetrodotoxins and analogues in human body fluids derived from a puffer fish poisoning incident in New Caledonia

14. Evaluation of tetrodotoxins in puffer fish caught along the Mediterranean coast of Spain. Toxin profile of Lagocephalus sceleratus

15. Application of Ozone on Activated Sludge: Micropollutant Removal and Sludge Quality

16. Detection of tetrodotoxins in juvenile pufferfish Lagocephalus sceleratus (Gmelin, 1789) from the North Aegean Sea (Greece) by an electrochemical magnetic bead-based immunosensing tool

17. Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach

18. Simultaneous analysis of 11 haloacetic acids by direct injection-liquid chromatography-electrospray ionization-triple quadrupole tandem mass spectrometry and high resolution mass spectrometry: occurrence and evolution in chlorine-treated water

19. Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry

20. An integrated strategy for rapid and accurate determination of free and cell-bound microcystins and related peptides in natural blooms by liquid chromatography–electrospray-high resolution mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight/time-of-flight mass spectrometry using both positive and negative ionization modes

21. Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray-ultrahigh resolution mass spectrometry

22. High-field FT-ICR mass spectrometry and NMR spectroscopy to characterize DOM removal through a nanofiltration pilot plant

23. Recreational Exposure during Algal Bloom in Carrasco Beach, Uruguay: A Liver Failure Case Report

24. Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean

25. Chromatographic Analysis of the Environment

26. Liquid Chromatography-Mass Spectrometry

28. Microcystis aeruginos strain [D-Leu1] Mcyst-LR producer, from Buenos Aires province, Argentina

29. Determination of volatile thiols in lipid matrix by simultaneous derivatization/extraction and liquid chromatography–high resolution mass spectrometric analysis. Application to virgin olive oil

30. Occurrence of perfluorooctane sulfonate (PFOS) and perfluorooctanoate (PFOA) in N.E. Spanish surface waters and their removal in a drinking water treatment plant that combines conventional and advanced treatments in parallel lines

31. Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements

32. Targeted analysis with benchtop quadrupole–orbitrap hybrid mass spectrometer: Application to determination of synthetic hormones in animal urine

33. Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

34. Determination of cytostatic drugs in Besòs River (NE Spain) and comparison with predicted environmental concentrations

35. Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit Ripeness

36. Determination of dimethyl selenide and dimethyl sulphide compounds causing off-flavours in bottled mineral waters

37. Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry

38. Ultrahigh resolution mass spectrometry and accurate mass measurements for high-throughput food lipids profiling

39. Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis

40. Occurrence of cyclophosphamide and epirubicin in wastewaters by direct injection analysis–liquid chromatography–high-resolution mass spectrometry

41. The Activity of Healthy Olive Microbiota during Virgin Olive Oil Extraction Influences Oil Chemical Composition

42. Biochemical responses of Mytilus galloprovincialis as biomarkers of acute environmental pollution caused by the Don Pedro oil spill (Eivissa Island, Spain)

43. Assessment of polycyclic aromatic hydrocarbon concentrations in mussels (Mytilus galloprovincialis) from the Western basin of the Mediterranean Sea

44. Analysis of nitrosamines in water by automated SPE and isotope dilution GC/HRMSOccurrence in the different steps of a drinking water treatment plant, and in chlorinated samples from a reservoir and a sewage treatment plant effluent

45. Comparative study of different extraction techniques for the analysis of virgin olive oil aroma

46. Evaluation of Airborne Organic Pollutants in a Pyrenean Glacial Lake (The Sabocos Tarn)

47. Analysis of 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (MX) and its brominated analogues in chlorine-treated water by gas chromatography coupled to triple quadrupole tandem mass spectrometry (GC-QqQ-MS/MS)

48. Thiols in brewed coffee: assessment by fast derivatization and liquid chromatography high resolution mass spectrometry

49. Quality losses in virgin olive oil due to washing and short-term storage before olive milling

50. New method for the analysis of lipophilic marine biotoxins in fresh and canned bivalves by liquid chromatography coupled to high resolution mass spectrometry: A quick, easy, cheap, efficient, rugged, safe approach

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