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1. The relationships between growth rate and mitochondrial metabolism varies over time

2. Combined effects of ocean acidification and temperature on larval and juvenile growth, development and swimming performance of European sea bass (Dicentrarchus labrax).

3. Constraints and Priorities for Conducting Experimental Exposures of Marine Organisms to Microplastics

4. Effects of warming rate, acclimation temperature and ontogeny on the critical thermal maximum of temperate marine fish larvae.

6. Evaluation of Aurantiochytrium mangrovei Biomass Grown on Digestate as a Sustainable Feed Ingredient of Sea Bass, Dicentrarchus labrax, Juveniles and Larvae

7. Balancing between Artemia and microdiet usage for normal skeletal development in zebrafish ( Danio rerio )

8. Food availability modulates the combined effects of ocean acidification and warming on fish growth

9. Ocean acidification alters the acute stress response of a marine fish

11. Maturation of the digestive system of Downs herring larvae (Clupea harengus, Linnaeus, 1758): identification of critical periods through ontogeny

12. Effect of thermal and nutritional conditions on fatty acid metabolism and oxidative stress response in juvenile European sea bass (Dicentrarchus labrax)

13. Ocean warming combined with lower omega-3 nutritional availability impairs thecardio-respiratory function of a marine fish

14. Long-term exposure to near-future ocean acidification does not affect the expression of neurogenesis- and synaptic transmission-related genes in the olfactory bulb of European sea bass (Dicentrarchus labrax)

15. Long-term effects of ocean acidification upon energetics and oxygen transport in the European sea bass (Dicentrarchus labrax, Linnaeus)

16. Fish facing global change: are early stages the lifeline?

17. Nutritional programming by dietary carbohydrates in European sea bass larvae: not always what expected at juvenile stage

18. Assessing the long-term effect of exposure to dispersant-treated oil on fish health using hypoxia tolerance and temperature susceptibility as ecologically relevant biomarkers

19. Abundance of specific mRNA transcripts impacts hatching success in European eel, Anguilla anguilla L

20. Transgenerational regulation of cbln11 gene expression in the olfactory rosette of the European sea bass (Dicentrarchus labrax) exposed to ocean acidification

21. Constraints and Priorities for Conducting Experimental Exposures of Marine Organisms to Microplastics

22. Salinity reduction benefits European eel larvae: Insights at the morphological and molecular level

23. Moderate hypoxia but not warming conditions at larval stage induces adverse carry-over effects on hypoxia tolerance of European sea bass (Dicentrarchus labrax) juveniles

24. Metabolic response to hypoxia in European sea bass (Dicentrarchus labrax) displays developmental plasticity

25. Temperature induced variation in gene expression of thyroid hormone receptors and deiodinases of European eel (Anguilla anguilla) larvae

26. Evaluation of the impact of polyethylene microbeads ingestion in European sea bass (Dicentrarchus labrax) larvae

27. New set of candidate gene SNPs and microsatellites to disentangle selective and neutral processes shaping population responses of European flounder (Platichthys flesus) to anthropogenic stress and contrasted environments

28. Proteomic responses of European flounder to temperature and hypoxia as interacting stressors: Differential sensitivities of populations

30. Contrasting patterns of energy metabolism in northern vs southern peripheral European flounder populations exposed to temperature rising and hypoxia

31. Genomic organization and spatio-temporal expression of the hemoglobin genes in European sea bass (Dicentrarchus labrax)

32. Early exposure to chronic hypoxia induces short- and long-term regulation of hemoglobin gene expression in European sea bass (Dicentrarchus labrax)

33. An early-life hypoxia event has a long-term impact on protein digestion and growth in European sea bass juvenile

34. Temperature effects on gene expression and morphological development of European eel, Anguilla anguilla larvae

35. Chronic dietary exposure to pyrolytic and petrogenic mixtures of PAHs causes physiological disruption in zebrafish - part I: Survival and growth

36. The highly variable microbiota associated to intestinal mucosa correlates with growth and hypoxia resistance of sea bass, Dicentrarchus labrax, submitted to different nutritional histories

37. Assessing chronic fish health: An application to a case of an acute exposure to chemically treated crude oil

38. Additional file 4: of The highly variable microbiota associated to intestinal mucosa correlates with growth and hypoxia resistance of sea bass, Dicentrarchus labrax, submitted to different nutritional histories

39. Additional file 6: of The highly variable microbiota associated to intestinal mucosa correlates with growth and hypoxia resistance of sea bass, Dicentrarchus labrax, submitted to different nutritional histories

40. Additional file 10: of The highly variable microbiota associated to intestinal mucosa correlates with growth and hypoxia resistance of sea bass, Dicentrarchus labrax, submitted to different nutritional histories

41. Additional file 2: of The highly variable microbiota associated to intestinal mucosa correlates with growth and hypoxia resistance of sea bass, Dicentrarchus labrax, submitted to different nutritional histories

42. Additional file 8: of The highly variable microbiota associated to intestinal mucosa correlates with growth and hypoxia resistance of sea bass, Dicentrarchus labrax, submitted to different nutritional histories

43. Additional file 3: of The highly variable microbiota associated to intestinal mucosa correlates with growth and hypoxia resistance of sea bass, Dicentrarchus labrax, submitted to different nutritional histories

44. Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss)

45. Dietary supplementation of glutamate and arginine to Atlantic salmon (Salmo salar L.) increases growth during the first autumn in sea

46. Double staining protocol for developing European sea bass (Dicentrarchus labrax) larvae

47. Dietary vitamin mix levels influence the ossification process in European sea bass (Dicentrarchus labrax) larvae

48. Does the chronic chemical contamination of a European flounder population decrease its thermal tolerance?

49. Hypoxic episode during the larval period has long-term effects on European sea bass juveniles (Dicentrarchus labrax)

50. Exposure to chronic moderate hypoxia impacts physiological and developmental traits of European sea bass (Dicentrarchus labrax) larvae

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