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1. Growth differentiation factor 15 and malnutrition in older adults

2. Recomendaciones preventivas vasculares. Actualización PAPPS 2024

3. Mediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older Adults.

5. Low rates of both lipid-lowering therapy use and achievement of low-density lipoprotein cholesterol targets in individuals at high-risk for cardiovascular disease across Europe.

6. Achievement of cardiometabolic goals among diabetic patients in Spain. A nationwide population-based study.

7. The diet of diabetic patients in Spain in 2008-2010: accordance with the main dietary recommendations--a cross-sectional study.

8. Physician perception of blood pressure control and treatment behavior in high-risk hypertensive patients: a cross-sectional study.

9. Associations of device‐measured sleep, sedentariness and physical activity with growth differentiation factor 15 in older adults

10. Proinflammatory dietary pattern and depression risk in older adults: Prospective analyses from the Seniors-ENRICA studies

11. Fish consumption, omega-3 fatty acid intake, and risk of pain: the Seniors-ENRICA-1 cohort

12. Mortality in Elderly Patients Taking Furosemide: Prospective Cohorts Study

13. Prospective Association Between Plasma Concentrations of Fatty Acids and Other Lipids, and Multimorbidity in Older Adults

14. A simple score to screen for isolated ambulatory hypertension in older adults. Development and validation

16. Adherence to a Healthy Beverage Score Is Associated with Lower Frailty Risk in Older Adults

17. Prospective Association Between Plasma Amino Acids And Multimorbidity In Older Adults

18. General and central obesity operate differently as predictors of falls requiring medical care in older women: a population-based cohort study in Spain

19. Prevalence of office and ambulatory hypotension in treated hypertensive patients with coronary disease

20. Twenty four‐hour activity cycle in older adults using wrist‐worn accelerometers: The seniors‐ENRICA‐2 study

21. Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

22. Association of Zinc Intake With Risk of Impaired Physical Function and Frailty Among Older Adults

23. The inflammatory potential of diet and pain incidence: a cohort study in older adults

24. Twenty-fourhour central (aortic) systolic blood pressure : reference values and dipping patterns in untreated individuals

25. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

26. Associations of device-measured sleep, sedentariness and physical activity with growth differentiation factor 15 in older adults

27. Olive oil consumption is associated with lower frailty risk: a prospective cohort study of community-dwelling older adults

29. Cadmium exposure and growth differentiation factor-15 (GDF-15) levels in non-smoking older adults

30. Secondhand smoke and functional impairments in older adults

31. A Higher Intake of Energy at Dinner Is Associated with Incident Metabolic Syndrome: A Prospective Cohort Study in Older Adults

33. Position statement on ambulatory blood pressure monitoring (ABPM) by the Spanish Society of Hypertension (2019)

34. Dietary n-3 polyunsaturated fatty acids, fish intake and healthy ageing

35. Gender Differences in Pain Risk in Old Age: Magnitude and Contributors

36. Frequency and Prognosis of Treated Hypertensive Patients According to Prior and New Blood Pressure Goals

37. Cooking Methods and Their Relationship with Anthropometrics and Cardiovascular Risk Factors among Older Spanish Adults

38. Association of prolonged nightly fasting with cardiovascular, renal, inflammation, and nutritional status biomarkers in community-dwelling older adults

39. Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study

40. Changes in Health Behaviors, Mental and Physical Health among Older Adults under Severe Lockdown Restrictions during the COVID-19 Pandemic in Spain

41. Association of cooking patterns with inflammatory and cardio-metabolic risk biomarkers

42. Author response: Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

43. High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults

44. Pain Characteristics, Cardiovascular Risk Factors, and Cardiovascular Disease

45. Selenium and impaired physical function in US and Spanish older adults

46. Healthy dietary patterns are associated with lower concentrations of growth differentiation factor 15 in older adults

47. Ultra-Processed Food Consumption is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults

48. Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA)

49. Prognostic Relevance of Short-Term Blood Pressure Variability: The Spanish ABPM Registry

50. Risk prediction with office and ambulatory blood pressure using artificial intelligence

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