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1. List of contributors

Author

Afferri, Flávio Sérgio, primary, Almeida, Manuel Fonseca, additional, Alvim-Ferraz, Maria Conceição, additional, Archangelo, Eliane Regina, additional, Avila Quiñones, Cristian Orlando, additional, Bailón-García, Esther, additional, Barbaresi, Alberto, additional, Bovo, Marco, additional, Caltzontzin-Rabell, Valeria, additional, Carrasco-Marín, Francisco, additional, Carreiro, Solange Cristina, additional, Casciatori, Fernanda Perpétua, additional, Coelho, Marina Póvoa Pontes, additional, Collicchio, Erich, additional, Costa, Emanuel, additional, da Luz, Raiana Batista, additional, da Silva Ramos, Nádia, additional, de Moura Andrade, André, additional, de Oliveira, Nilton Marques, additional, de Siqueira, Flávia Lucila Tonani, additional, de Siqueira, Guilherme Benko, additional, de Sousa Ferraz, Fabriele, additional, Dias, Ana Caroline Pereira, additional, Dias, Joana Maia, additional, Díaz Cachay, Pedro Antonio, additional, Diniz Da Silva, Mirella Pessoa, additional, Dos Santos, Domingos Bonfim Ribeiro, additional, Duran Hernandez, Zulma Lorena, additional, Erasmo, Eduardo Andrea Lemus, additional, Faleiro, Jordana Kran, additional, Gomes De Castro, Antônio Maria, additional, Gonçalves, Flavia Barreira, additional, Grajales, Lina María, additional, Guarda, Emerson Adriano, additional, Guarda, Patricia Martins, additional, Gutiérrez-Antonio, Claudia, additional, Hernández, Salvador, additional, Jorge, Vanessa Silveira, additional, Lara-Montaño, Oscar Daniel, additional, Letti, Luiz Alberto Júnior, additional, Lima, Suzana Maria Valle, additional, Lopes, Rodrigo Barbosa Sellos, additional, Martínez-Guido, Sergio Iván, additional, Moral-Rodríguez, Adriana Isabel, additional, Moreira Rodrigues, Rita de Cássia, additional, Moreno, Carlos Julio, additional, Nunes, Roberta Samara Barros, additional, Oliveira, João Victor Gomes, additional, Orrego Alzate, Carlos Eduardo, additional, Ortiz, Danny Leandro, additional, Pelúzio, Joênes Mucci, additional, Pérez-Cadenas, Agustín Francisco, additional, Ramírez-Valencia, Lilian Daniela, additional, Restrepo, Ali David Cifuentes, additional, Rodriguez Restrepo, Yeimy Alejandra, additional, Rojas Araque, Elva Nelly, additional, Romero-Izquierdo, Araceli Guadalupe, additional, Santolini, Enrica, additional, Santos, Elisângela Fernandes dos, additional, Serra, Juan Carlos Valdés, additional, Sousa, Illys Janes Alves, additional, Souza, Olíria Morgana Menezes, additional, Tassinari, Patrizia, additional, Thoméo, João Cláudio, additional, Torreggiani, Daniele, additional, Valdrez, Inês, additional, Vieira, Gláucia Eliza Gama, additional, Zavarize, Danilo Gualberto, additional, and Zukowski Junior, Joel Carlos, additional

Published
2024
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6. Impacts of Selenium Foliar Biofortification on the Biochemical Composition and Grain Yield of Rice Cultivars

Author

Ramos, Danilo Pereira, Chan, Guillermo Arturo Herrera, Tavares, Taynar Coelho de Oliveira, Santos, Manoel Mota dos, Sousa, Sergio Alves de, Soares, Geovane Macedo, Veloso, Danilo Alves, Souza, Wanessa Rocha de, Oliveira, Antônio Carlos Francisco de, Veloso, Natalia Martins, Fernandes, Vitor Stefanello, Macena Jr, Nivaldo Ribeiro, Jorge, Vanessa Silveira, Fidelis, Rodrigo Ribeiro, Ramos, Danilo Pereira, Chan, Guillermo Arturo Herrera, Tavares, Taynar Coelho de Oliveira, Santos, Manoel Mota dos, Sousa, Sergio Alves de, Soares, Geovane Macedo, Veloso, Danilo Alves, Souza, Wanessa Rocha de, Oliveira, Antônio Carlos Francisco de, Veloso, Natalia Martins, Fernandes, Vitor Stefanello, Macena Jr, Nivaldo Ribeiro, Jorge, Vanessa Silveira, and Fidelis, Rodrigo Ribeiro

Abstract

Selenium Se is an essential micronutrient for humans and animals linked to important biological functions in the body, where its deficiency has been associated with serious diseases. Rice is essential in feeding more than half of the world's population. Some studies show beneficial effects of Se in higher plants. Thus, the objective of this work was to determine the effect of leaf Se doses on biofortification, agronomic characteristics and biochemical characteristics of the grains of two irrigated rice cultivars. The factors under study were five doses of Se (0, 30, 60, 90 and 120 g ha-1) using as sodium selenate source (Na2SeO4), and two rice cultivars (IRGA-424 and IRGA-426). The leaf application of Na2SeO4 allowed the biofortification of rice grains with Se, however, it affected its yield and some biochemical components. The cultivar IRGA-426 Se shows superior because it allows a higher concentration of Se in the grains, presents higher yield and better nutritional content. The cultivar IRGA-426 with the dose 60 g ha-1 Se was the viable combination to increase the content of Se in the grains, which may result in benefits for the health and food safety of the population.

Published
2022

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