948 results on '"Jones, Peter J."'
Search Results
2. Principles for transformative ocean governance
3. The Avifauna of the Gulf of Guinea Oceanic Islands
4. Interesterification of Soybean Oil with Propylene Glycol in Supercritical Carbon Dioxide and Analysis by NMR Spectroscopy
5. Common Variants in Lipid Metabolism–Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity
6. Metal Oxides and Hydroxides: Their Relevance to Vapor Transport in Severe Reactor Accidents
7. Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout mice
8. Best practices for the design, laboratory analysis, and reporting of trials involving fatty acids
9. Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial
10. Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?
11. Forecasting Suitable Breeding Conditions for the Red-Billed Quelea Quelea quelea in Southern Africa
12. Migration Orientation Behaviour of the Red-Billed Quelea Quelea quelea
13. Adsorption of trace toxic metals by Azolla filiculoides from aqueous solution
14. Incentive diversity is key to the more effective and equitable governance of marine protected areas.
15. Introduction
16. Powerful Laughter in Twelfth-Century Narrative
17. Henry II, the Laughing King
18. The Making of Powerful Laughter, c.1100–1200
19. Laughter and Power at Henry II’s Court
20. Laughter and Power in the Twelfth Century
21. Conclusion
22. Thomas Becket, The Laughing Saint
23. Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial
24. An analysis of value conflicts underlying the objectives, selection and management of marine protected areas with particular reference to United Kingdom initiatives
25. A new gas turbine cycle
26. Aspects of the lead acid battery
27. Relationship Between Circulating Fatty Acids and Fatty Acid Ethanolamide Levels After a Single 2-h Dietary Fat Feeding in Male Sprague–Dawley Rats: Elevated levels of oleoylethanolamide, palmitoylethanolamide, linoleoylethanolamide, arachidonoylethanolamide and docosahexanoylethanolamide after a single 2 h dietary fat feeding in male Sprague Dawley rats
28. Dietary Fatty Acid Composition Modulates Obesity and Interacts with Obesity-Related Genes
29. Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease
30. Nutrigenetics of Blood Cholesterol Concentrations: Towards Personalized Nutrition
31. Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease
32. Revisiting Human Cholesterol Synthesis and Absorption: The Reciprocity Paradigm and its Key Regulators
33. Fatty acid amide hydrolase (FAAH) regulates hypercapnia/ischemia‐induced increases in n‐acylethanolamines in mouse brain
34. Diesel Engine Development: The Combined Cycle Recuperative Locomotive
35. Latest Devonian (Strunian) Ostracoda from the Buttons Formation, Bonaparte Basin, Northwestern Australia: Biostratigraphy, Palaeoecology and Palaeozoogeography
36. Marine protected areas in the UK : challenges in combining top-down and bottom-up approaches to governance
37. Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study
38. Marine Protected Areas and the Governance of Marine Ecosystems and Fisheries
39. Design of an adiabatic combined cycle diesel engine
40. New Middle Cambrian Bradoriids (Arthropoda) from the Georgina Basin, Central Australia
41. Variation in Haematozoan Parasitism at Local and Landscape Levels in the Red-Billed Quelea Quelea quelea
42. Application of Supercritical Fluid Extraction (SFE) of Tocopherols and Carotenoids (Hydrophobic Antioxidants) Compared to Non-SFE Methods
43. Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States
44. Deconstructing the Paleolithic Diet: Components that Reduce Cardiovascular Disease Risk
45. Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters
46. Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adults
47. Rapid Apolipoprotein E Genotype Identification
48. Maasai Gummivory: Implications for Paleolithic Diets and Contemporary Health 1
49. Governing protected areas to fulfil biodiversity conservation obligations: from Habermasian ideals to a more instrumental reality
50. Decreased Plasma Cholesterol Concentrations After PUFA-Rich Diets are not Due to Reduced Cholesterol Absorption/Synthesis
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.