292 results on '"Jollès, Pierre"'
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2. Detection of New Temperature-Dependent Conformational Transition in Lysozyme by Carbon-13 Nuclear Magnetic Resonance Spectroscopy
3. Phylogenetic Analysis of Invertebrate Lysozymes and the Evolution of Lysozyme Function
4. Characterization and study of a κ-casein-like chymosin-sensitive linkage
5. The ruminant digestion model using bacteria already employed early in evolution by symbiotic molluscs
6. The lysozyme of the starfish Asterias rubens: A paradigmatic type i lysozyme
7. cDNA and amino acid sequences of rainbow trout (Oncorhynchus mykiss) lysozymes and their implications for the evolution of lysozyme and lactalbumin
8. Re-evaluation of intramolecular long-range electron transfer between tyrosine and tryptophan in lysozymes: Evidence for the participation of other residues
9. Amino acid sequences of stomach and nonstomach lysozymes of ruminants
10. Immunostimulating agents: what next?
11. Autopsie d'une protéine: détermination de sa séquence
12. The lysozyme of Nephthys hombergii (annelid): II - study of some enzymatic properties
13. Amino acid sequence and immunological properties of chachalaca egg white lysozyme
14. Insect lysozymes from three species of lepidoptera: Their structural relatedness to the c (chicken) type lysozyme
15. Comparative studies on human and bovine nasal cartilage proteoglycan complex components
16. What's new in lysozyme research?: Always a model system, today as yesterday
17. The Ostrich (Struthio camelus) egg-white lysozyme
18. Characterization of the amino acids of bovine fibrinogen involved in the fibrinogen-thrombin interaction of the blood clotting process. Comparison with the milk clotting process
19. Hydrosoluble immunostimulants of bacterial and synthetic origins
20. Caseins of various origins and biologically active casein peptides and oligosaccharides: Structural and physiological aspects
21. Structural aspects of the milk clotting process. Comparative features with the blood clotting process
22. Structural relatedness ofκ-casein and fibrinogenγ-chain
23. Chapter 21 Phosphorylation/dephosphorylation mechanisms in coated vesicles
24. From Lysozymes to Chitinases: Structural, Kinetic and Crystallographic Studies
25. From Lysozymes to Chitinases: Structural, Kinetic and Crystallographic Studies. Tuberkulosebekämpfung in Tropenländern
26. Mechanism of Adjuvant Activity
27. [12] Lysozymes from rabbit spleen and dog spleen
28. The Practical Uses of Adjuvants
29. Chemical and Biological Basis of Adjuvants
30. Detailed Study of the Wax D Fractions and Water-soluble Fractions of Mycobacteria which Exhibit Adjuvant Activity
31. Constantes Apparentes d'Affinité de Lysozymes d'Origines Diverses pour: MICROCOCCUS LYSODEIKTICUS
32. Substances Exhibiting an Adjuvant Effect: Preparation of “Crude Material”
33. Biological Activity of Adjuvants
34. Diskussion
35. Conclusion
36. Correlation between Chemical Structure and Adjuvant Activity
37. c-type Lysozymes: what do their introns hide?
38. N.m.r. study of conformational changes in lysozyme around the thermal transition point
39. 1H NMR Studies of Natural and Synthetic Immunostimulating Peptides in Aqueous Solution
40. Characterization ofκ-casein and keratin domains in fibrinogen
41. Measurement of Platelet Aggregation Peptide Inhibitors by Ultrasonic Interferometry
42. Binding of the bovine caseinoglycopeptide to the platelet membrane glycoprotein GPIbα
43. Effect of κ-casein split peptides on platelet aggregation and on thrombus formation in the guinea-pig
44. From structure to function: possible biological roles of a new widespread protein family binding hydrophobic ligands and displaying a nucleotide binding site
45. Sheep κ-casein peptides inhibit platelet aggregation
46. Characterization of an antithrombotic peptide from α-casein in newborn plasma after milk ingestion
47. Two cytosolic protein families implicated in lipid-binding: Main structural and functional features
48. Biologically Active Peptides from Milk Proteins with Emphasis on Two Examples Concerning Antithrombotic and Immunomodulating Activities
49. Specific binding sites on human phagocytic blood cells for Gly-Leu-Phe and Val-Glu-Pro-Ile-Pro-Tyr, immunostimulating peptides from human milk proteins
50. Main structural and functional features of the basic cytosolic bovine 21 kDa protein delineated through Hydrophobic Cluster Analysis and molecular modelling
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