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1. Development of an updated, comprehensive food composition database for Australian-grown horticultural commodities

5. The effect of Bacillus subtilis fermentation of Australian sweet lupin on its mineral composition and in vitro bioaccessibility.

6. Submerged fermentation of empty carob pods to enhance D‐pinitol, total phenolic and dietary fibre contents and associated bioactivity.

7. Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review.

11. Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay.

12. Three-dimensional food printing: its readiness for a food and nutrition insecure world

15. Three-dimensional food printing: Its readiness for a food and nutrition insecure world

22. List of Contributors

30. Potential of sorghum polyphenols to prevent and treat Alzheimer's disease: A review article

31. Multi-response surface optimisation of extrusion cooking to increase soluble dietary fibre and polyphenols in lupin seed coat

36. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products

37. Water-binding capacity and viscosity of Australian sweet lupin kernel fibre under in vitro conditions simulating the human upper gastrointestinal tract

43. Computational Study of an Axisymmetric Dual Throat Fluidic Thrust Vectoring Nozzle for a Supersonic Aircraft Application

44. Experimental Study of an Axisymmetric Dual Throat Fluidic Thrust Vectoring Nozzle for Supersonic Aircraft Application

45. Extrusion cooking increases soluble dietary fibre of lupin seed coat

46. Araucaria dieback- a threat to native and plantation forests

47. Design Enhancements of the Two-Dimensional, Dual Throat Fluidic Thrust Vectoring Nozzle Concept

49. A Wind Tunnel Experiment for Trailing Edge Circulation Control on a 6 Percent 2-D Airfoil up to Transonic Mach Numbers

50. Trailing Edge Blowing on a Two-Dimensional Six-Percent Thick Elliptical Circulation Control Airfoil Up to Transonic Conditions

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