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1. The biogeography of gastrointestinal mucosal microbiota of beef cattle at harvest

2. Dogs' ability to detect an inflammatory immune response in cattle via olfaction

3. Establishing the link between microbial communities in bovine liver abscesses and the gastrointestinal tract

4. Characterizing the influence of various antimicrobials used for metaphylaxis against bovine respiratory disease on host transcriptome responses

5. Does swab type matter? Comparing methods for Mannheimia haemolytica recovery and upper respiratory microbiome characterization in feedlot cattle

6. Effects of respiratory virus vaccination and bovine respiratory disease on the respiratory microbiome of feedlot cattle

7. An Experimental Field Trial Investigating the Use of Bacteriophage and Manure Slurry Applications in Beef Cattle Feedlot Pens for Salmonella Mitigation

8. Bovine respiratory microbiota of feedlot cattle and its association with disease

9. Using Canine Olfaction to Detect Bovine Respiratory Disease: A Pilot Study

10. Immune Responses and Performance Are Influenced by Respiratory Vaccine Antigen Type and Stress in Beef Calves

11. A Longitudinal Study on the Dynamics of Salmonella enterica Prevalence and Serovar Composition in Beef Cattle Feces and Lymph Nodes and Potential Contributing Sources from the Feedlot Environment

13. Feedlot performance and carcass characteristics of steers managed with growth-promoting technologies while grazing toxic, endophyte-infected fescue during autumn and winter months

14. Clinical and microbiological effects in high-risk beef calves administered intranasal or parenteral modified-live virus vaccines

16. Impacts of including Sweet Bran and wet distillers grains with solubles alone or in combination in finishing cattle diets on physically effective fiber concentrations and rumen buffering characteristics of feedlot cattle

17. Feeding a high-energy finishing diet upon arrival to high-risk feedlot calves: effects on health, performance, ruminal pH, rumination, serum metabolites, and carcass traits

18. Comparative efficacy of metaphylaxis with tulathromycin and pentavalent modified-live virus vaccination in high-risk, newly received feedlot cattle

19. Effects of intake of monensin during the stocker phase and subsequent finishing phase on performance and carcass characteristics of finishing beef steers

20. Bovine Respiratory Disease Vaccination

21. Assessment of changes in complete blood count and serum chemistry in fed Holstein steers with or without liver abscesses

22. Short Communication: Management program for steers grazing toxic fescue alters activity

23. Comparison of sampling and diagnostic techniques for recovery of Mannheimia haemolytica and respiratory microbiome characterization from feedlot cattle

24. PSXI-18 Evaluation of Plasma Oxidation Products in Beef Calves Challenged with Lipopolysaccharide (LPS) Following Methionine Supplementation

25. 396 Young Scholar Award Talk: The Selection of Potential Probiotics for Bovine Respiratory Disease Treatment and Prevention

26. PSI-13 Effect of Targeted Metaphylaxis Using Blood Leukocyte Status on Health, Performance, and Economic Outcomes of Auction-Derived Feedlot Heifers

27. 233 Comparison of Intramuscular fat Deposition in Different Muscles of Beef Cattle

28. Does swab type matter? Comparing methods for Mannheimia haemolytica recovery and upper respiratory microbiome characterization in feedlot cattle

29. Modulation of the metabolic response using dexamethasone in beef steers vaccinated with a multivalent respiratory vaccine1

30. Vaccination Management of Beef Cattle

31. BEEF SPECIES–RUMINANT NUTRITION CACTUS BEEF SYMPOSIUM: Energy and roughage levels in cattle receiving diets and impacts on health, performance, and immune responses1

33. Oral hydration therapy with water and bovine respiratory disease incidence affects rumination behavior, rumen pH, and rumen temperature in high-risk, newly received beef calves

34. Oral hydration therapy with water affects health and performance of high-risk, newly received feedlot cattle

35. PSV-A-13 Using Canine Olfaction to Detect Bovine Respiratory Disease: An Analysis of two Dogs’ Performance

36. PSXV-27 Late-Breaking: Evaluation of antioxidant capacity in receiving beef calves challenged with lipopolysaccharide (LPS)

37. 274 Comparison of Two Ultrasound Systems for Estimation of Carcass Attributes in Feedlot Steers

38. 68 Effects of Intranasal or Parenteral Respiratory Vaccination Administered on Arrival or Delayed in Auction-derived Feedlot Heifers

39. Behavior assessment and applications for BRD diagnosis: beef

40. Zinc Source and Concentration Altered Physiological Responses of Beef Heifers during a Combined Viral-Bacterial Respiratory Challenge

41. 199 Inclusion of Sweet Bran™ and wet distillers grains alone or in combination improves performance, carcass merit, and rumen buffering characteristics of feedlot cattle fed steam-flaked corn diets

42. Effects of Bacillus subtilis PB6 and/or chromium propionate supplementation on serum chemistry, complete blood count, and fecal Salmonella spp. count in high-risk cattle during the feedlot receiving and finishing periods1,2

43. Effects of

44. Effects of Bacillus subtilis PB6 and/or chromium propionate supplementation on clinical health, growth performance, and carcass traits of high-risk cattle during the feedlot receiving and finishing periods1

45. Immune Responses and Performance Are Influenced by Respiratory Vaccine Antigen Type and Stress in Beef Calves

46. Effects ofMannheimia haemolyticachallenge with or without supplementation ofSaccharomyces cerevisiae boulardiistrain CNCM I-1079 on immune upregulation and behavior in beef steers1

47. Health, performance, and complete blood counts of newly received feedlot heifers in response to an oral drench of water and crude glycerin1

48. Carcass traits and consumer acceptability of striploin steaks from band-castrated, intratesticular zinc-injected, or sexually intact beef cattle1

49. Performance-enhancing technologies for steers grazing tall fescue pastures with varying levels of toxicity1

50. Using advanced technologies to quantify beef cattle behavior1

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