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1. Multi-location evaluation of cantaloupe (Cucumis melo L.) cultivars for their aroma and flavor related volatile composition using a metabolomics approach

2. ‘Supermelon’ and ‘Flavorific’: Two New Hybrid Muskmelon Cultivars with Resistance to Monosporascus cannonballus from Texas A&M AgriLife Research

3. Differential Physiological Responses to Different Drought Durations among a Diverse Set of Sugarcane Genotypes

4. Bacterial diversity and composition on the rinds of specific melon cultivars and hybrids from across different growing regions in the United States.

8. Contrasting amino acid profiles among permissive and non-permissive hosts of Candidatus Liberibacter asiaticus, putative causal agent of Huanglongbing.

9. Quality Matters: Influences of Citrus Flush Physicochemical Characteristics on Population Dynamics of the Asian Citrus Psyllid (Hemiptera: Liviidae).

11. Use of bioreactors for large-scale multiplication of sugarcane (Saccharum spp.), energy cane (Saccharum spp.), and related species

12. A Genotyping-by-sequencing Single Nucleotide Polymorphism–based Map and Genetic Analysis of Root Traits in an Interspecific Tomato Population

13. The Performance of Representative Asian Vegetables in Different Production Systems in Texas

14. Green-Synthesized Nanoparticles Enhanced Seedling Growth, Yield, and Quality of Onion (Allium cepa L.)

15. Rhizosphere microbial biomass is affected by soil type, organic and water inputs in a bell pepper system

16. Growth Response and Productivity of Sorghum for Bioenergy Production in South Texas

17. Frequent asymptomatic infection with tobacco ringspot virus on melon fruit

18. Profiling carotenoid and sugar contents in unique Cucumis melo L. cultigens harvested from different climatic regions of the United States

19. Unprecedented enhancement of recombinant protein production in sugarcane culms using a combinatorial promoter stacking system

20. Stability of yield and its components in grafted tomato tested across multiple environments in Texas

21. Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas

22. Energycane growth dynamics and potential early harvest penalties along the Texas Gulf Coast

23. Importance of Zinc for Arabica Coffee and Its Effects on the Chemical Composition of Raw Grain and Beverage Quality

24. Transcriptomic analysis of transgressive segregants revealed the central role of photosynthetic capacity and efficiency in biomass accumulation in sugarcane

25. Impact of storage period and nanoparticle treatment on phytochemical composition of watermelons (Citrullus lanatus)

26. Physiological Effects of Exogenously Applied Reflectants and Anti-Transpirants on Leaf Temperature and Fruit Sunburn in Citrus

27. A Mixed Infection of Lettuce chlorosis virus, Papaya ringspot virus, and Tomato yellow leaf curl virus-IL Detected in a Texas Papaya Orchard Affected by a Virus-Like Disease Outbreak

28. Transition of aromatic volatile and transcriptome profiles during melon fruit ripening

29. Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage

30. Variety-specific responses of lettuce grown under the different-coloured shade nets on phytochemical quality after postharvest storage

31. Modulation of flavanone and furocoumarin levels in grapefruits ( Citrus paradisi Macfad.) by production and storage conditions

32. Effects of salinity on physiological parameters of grafted and ungrafted citrus trees

33. Short-term water stress affecting NO 3 − absorption by almond plants

34. First Report of Cotton leaf curl Gezira virus and Its Associated Alphasatellite and Betasatellite from Disease Affected Okra Plants in the United States

35. Influence of Photoselective Shade Nettings on Postharvest Quality of Vegetables

36. Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans

37. Yield, water use efficiency and economic analysis of energy sorghum in South Texas

38. Differential morphological, physiological, and molecular responses to water deficit stress in sugarcane

39. Postharvest responses of red and yellow sweet peppers grown under photo-selective nets

40. Productivity of Onions Using Subsurface Drip Irrigation versus Furrow Irrigation Systems with an Internet Based Irrigation Scheduling Program

41. Economics and Uncertainty of Lignocellulosic Biofuel Production from Energy Cane and Sweet Sorghum in South Texas

43. Growth response of grafted and ungrafted citrus trees to saline irrigation

44. Ascorbic acid, capsaicinoid, and flavonoid aglycone concentrations as a function of fruit maturity stage in greenhouse-grown peppers

45. Purification of coumarins, including meranzin and pranferin, from grapefruit by solvent partitioning and a hyphenated chromatography

46. Heterosis in different F1 Capsicum annuum genotypes for fruit traits, ascorbic acid, capsaicin, and flavonoids

47. Pre- and Postharvest Muskmelon Fruit Cracking: Causes and Potential Remedies

48. Enhanced Acquisition Rates of 'Candidatus Liberibacter asiaticus' by the Asian Citrus Psyllid (Hemiptera: Liviidae) in the Presence of Vegetative Flush Growth in Citrus

49. Quality Matters: Influences of Citrus Flush Physicochemical Characteristics on Population Dynamics of the Asian Citrus Psyllid (Hemiptera: Liviidae)

50. Relationships between physiological traits and productivity of sugarcane in response to water deficit

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