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Your search keyword '"John L. Henshaw"' showing total 14 results

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1. Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting

2. Historical evolution of regulatory standards for occupational and consumer exposures to industrial talc

3. Evaluation of reported fatality data associated with workers using respiratory protection in the United States (1990–2012)

4. ARTICLE WITHDRAWN: Airborne asbestos exposures associated with the installation and removal of roofing products

5. Airborne asbestos take-home exposures during handling of chrysotile-contaminated clothing following simulated full shift workplace exposures

6. Corrigendum to 'Airborne Asbestos Exposures Associated with Gasket and Packing Replacement: A Simulation Study of Flange and Valve Repair Work and an Assessment of Exposure Variables' [Regul. Toxicol. Pharmacol. 71 (1) (2014) 35-51]

7. Evaluation of Take-Home Exposure and Risk Associated with the Handling of Clothing Contaminated with Chrysotile Asbestos

8. Airborne asbestos exposures associated with the installation and removal of roofing products

9. Measured removal rates of chrysotile asbestos fibers from air and comparison with theoretical estimates based on gravitational settling and dilution ventilation

10. The Employer’s Responsibility to Maintain a Safe and Healthful Work Environment: An Historical Review of Societal Expectations and Industrial Practices

11. 2006 Henry F. Smyth Jr. Award Lecture Historical Review—Employer Responsibility for Workplace Health and Safety

12. Airborne asbestos exposures associated with gasket and packing replacement: a simulation study of flange and valve repair work and an assessment of exposure variables

13. State-of-the-science review of the occupational health hazards of crystalline silica in abrasive blasting operations and related requirements for respiratory protection

14. Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting

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