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1. Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments

4. Measuring the fragility of agribusiness value chains: a case study of the South African lamb chain

5. Separating employment effects into job destruction and job creation: Evidence from a large minimum wage increase in the agricultural sector using administrative tax data

6. Estimating and attributing benefits from wheat varietal innovations in South African agriculture

7. The Karoo Meat of Origin certification scheme: a silver bullet?

8. Does research and development (R&D) investment lead to economic growth? Evidence from the South African peach and nectarine industry

9. Design Factors Influencing Willingness-to-Pay Estimates in the Becker-DeGroot-Marschak (BDM) Mechanism and the Non-hypothetical Choice Experiment: A Case of Biofortified Maize in Zambia

10. South African consumers' willingness to pay a premium for Karoo Lamb: The influence of subjective and objective knowledge, label information and demographics

11. In memoriam: Abdul Salam Mohammad Karaan (1968–2021)

12. An investigation into food-away-from-home consumption in South Africa

13. Vertical price transmission and its inflationary implications in South African food chains

14. The Effects of Plant Breeders’ Rights on Wheat Productivity and Varietal Improvement in South African Agriculture

15. Non-Tariff Measures Affecting Agricultural Trade in SADC

16. Performance of land reform projects in the North West province of South Africa: Changes over time and possible causes

17. Implications of changing agri-food system structure for agricultural education and training in Sub-Saharan Africa

18. Re-Estimating South African Agricultural Output Value, Quantity And Price Aggregates, 1910–2010

19. Implications of water policy reforms for agricultural productivity in South Africa: Scenario analysis based on the Olifants river basin

21. Information sharing as a safeguard against the opportunistic behavior of South African Karoo Lamb farmers

22. Determining South African consumers’ willingness to pay for certified Karoo lamb: An application of an experimental auction

23. Zambia

24. Improving agricultural competitiveness by setting priorities for investments in crop research: Lessons From Zambia

25. The impact of agricultural innovation system interventions on rural livelihoods in Malawi

26. Rural Poverty Dynamics and Refugee Communities in South Africa: A Spatial–Temporal Model

27. Agricultural Economics Scholarship in South Africa at the Crossroads: Is it Time for a National Institute of Food, Agricultural and Resource Economics?

28. Integrating agricultural input expenditure into a partial equilibrium model of the South African agricultural sector

29. The new landscape of global agriculture

30. Market efficiency and welfare effects of inter-sectoral water allocation in South Africa

31. The Future of Small Farms

32. When probability distributions miss the point: Using scenario thinking and stochastic modelling in conjunction

33. Profit efficiency of small- and medium-scale maize milling enterprises in South Africa

34. The impact of South African supermarkets on agricultural development in the SADC: a case study in Zambia, Namibia and Botswana

36. Households' welfare analyses of the impact of global change on water resources in South Africa

37. Facilitating decision-making in agriculture by using a system of models

38. Alternative marketing options for small-scale farmers in the wake of changing agri-food supply chains in South Africa

39. Contracting arrangements in agribusiness procurement practices in South Africa

40. Investigating alternative governance systems for the South African mohair supply chain

41. Strategic focus areas and emerging trade arrangements in the South African agricultural industry since the demise of the marketing boards

42. A framework to facilitate institutional arrangements for smallholder supply in developing countries: An agribusiness perspective

43. Securing small farmer participation in supermarket supply chains in South Africa

44. Quantifying the Trade Effect of Sanitary and Phytosanitary Regulations of OECD Countries on South African Food Exports

45. Model closure and price formation under switching grain market regimes in South Africa

47. Commercialisation of goat production in South Africa

48. MODELLING THE WHEAT SECTOR IN SOUTH AFRICA

49. The boundaries of the firm: why do sugar producers outsource sugarcane production?

50. The cost efficiency of small farm inclusion in agribusiness supply chains

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