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2. Studying Resilient Action Strategies of First Line Managers

3. Activity – The Core of Human-Technology-Organization

4. Positioning the study of first line managers’ resilient action strategies

5. Maintaining knife sharpness in industrial meat cutting: A matter of knife or meat cutter ability

6. Benefits of the Human-Technology-Organization Concept in Teaching Ergonomics – Students Perspective

7. Collaborative and partnership research for improvement of health and social services: researcher's experiences from 20 projects

8. Improving meat cutters' work: Changes and effects following an intervention

9. HTO – A complementary ergonomics approach

10. Contextual conditions influencing the scheduler's work at a sawmill

11. Human, technological and organizational aspects influencing the production scheduling process

12. Change processes and ergonomic improvements in small and medium enterprises

13. How do different temperatures affect knife force?

14. Increased work pace is unprofitable: a beef-cutting case study

15. Assessment of Production Planning and Scheduling Work Using Ergonomic Work Analysis

16. Experts versus Participants

17. Working conditions and effects of ISO 9000 in six furniture-making companies: implementation and processes

18. Ten years of experience from interactive ergonomics projects

19. The Unsung Contribution of Production Planners and Schedulers at Production and Sales Interfaces

20. Human Control Capabilities

21. Assembly Work Settings Enabling Proactivity — Information Requirements

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