23 results on '"Joensen, A. M."'
Search Results
2. Adipose tissue content of saturated fatty acids and atrial fibrillation: A case‐cohort study
3. Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index
4. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter—a Danish cohort study
5. Residents' perception of the Faroe Islands as a vacation destination
6. Fish intake and acute coronary syndrome
7. Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
8. Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
9. Articular cartilage lesions and anterior knee pain
10. Increased burden of comorbidities and risk of cardiovascular death in atrial fibrillation patients in Europe over ten years: A comparison between EORP-AF pilot and EHS-AF registries
11. Trans fatty acids in adipose tissue and risk of myocardial infarction: A case-cohort study
12. Trans fatty acids in adipose tissue and risk of myocardial infarction:A case-cohort study
13. Trans fatty acids in adipose tissue and risk of myocardial infarction: A case-cohort study
14. Explaning trends in coronary heart disease mortality and socioeconomic inequalities in Denmark 1991-2007:Impact (SEC) model analysis using routine data
15. EFFECT OF PATIENT EDUCATION AND PHYSICAL TRAINING ON QUALITY OF LIFE AND PHYSICAL EXERCISE CAPACITY IN PATIENTS WITH PAROXYSMAL OR PERSISTENT ATRIAL FIBRILLATION: A RANDOMIZED STUDY.
16. EXPLAINING TRENDS IN CORONARY HEART DISEASE MORTALITY AND SOCIOECONOMIC INEQUALITIES IN DENMARK 1991-2007:IMPACTSEC MODEL ANALYSIS USING ROUTINE DATA
17. A prospective survey in European Society of Cardiology member countries of atrial fibrillation management:baseline results of EURObservational Research Programme Atrial Fibrillation (EORP-AF) Pilot General Registry
18. Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
19. Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European prospective investigation into Cancer and nutrition cohort
20. Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study
21. Fish intake and acute coronary syndrome
22. Obesity, Behavioral Lifestyle Factors, and Risk of Acute Coronary Events
23. Short and long-term outcome in diabetic patients with acute myocardial infarction in the invasive era
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