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1. Impact of Cellulose-Rich Organic Soil Amendments on Growth Dynamics and Pathogenicity of Rhizoctonia solani

2. The structure of the Brassica napus seed microbiome is cultivar-dependent and affects the interactions of symbionts and pathogens

3. Verticillium Wilt in Oilseed Rape—the Microbiome is Crucial for Disease Outbreaks as Well as for Efficient Suppression

4. Current Insights into the Role of Rhizosphere Bacteria in Disease Suppressive Soils

5. Evaluation of damping-off tolerance in spinach cultivars in field soils and in a standardized lab assay with Pythium ultimum

6. Reduced tillage increases soil biological properties but not suppressiveness against Rhizoctonia solani and Streptomyces scabies

7. Soil Suppressiveness Against Pythium ultimum and Rhizoctonia solani in Two Land Management Systems and Eleven Soil Health Treatments

8. On the legacy of cover crop-specific microbial footprints

9. Pinpointing the distinctive impacts of ten cover crop species on the resident and active fractions of the soil microbiome

10. Beetroot and spinach seed microbiomes can suppress Pythium ultimum infection: results from a large-scale screening

11. Chitin- and Keratin-Rich Soil Amendments Suppress Rhizoctonia solani Disease via Changes to the Soil Microbial Community

12. Using Verticillium albo-atrum WCS850 to control Dutch elm disease

13. Impact of Cellulose-Rich Organic Soil Amendments on Growth Dynamics and Pathogenicity of Rhizoctonia solani

14. Tea Bag Index as potential indicator for soil microbial activity

15. Verticillium Wilt in Oilseed Rape—the Microbiome is Crucial for Disease Outbreaks as Well as for Efficient Suppression

16. Sturen op bodemweerbaarheid door toediening van organische materialen : TKI-AF-15261

17. Disease suppression in cress and sugar beet seedlings with frass of the Black Soldier Fly (Hermetia illucens)

18. Pseudomonas chlororaphis and organic amendments controlling Pythium infection in tomato

19. Soil suppressiveness to Pythium ultimum in ten European long-term field experiments and its relation with soil parameters

20. Corrigendum to 'Soil suppressiveness to Pythium ultimum in ten European long-term field experiments and its relation with soil parameters' [Soil Biology and Biochemistry 133 (1029) 174–187]

21. Twenty-four years of Dutch Trig® application to control Dutch elm disease

22. The structure of the Brassica napus seed microbiome is cultivar-dependent and affects the interactions of symbionts and pathogens

24. Efficacy of four phosphate-mobilizing bacteria applied with an animal bone charcoal formulation in controlling Pythium aphanidermatum and Fusarium oxysporum f.sp. radicis lycopersici in tomato

25. Comparative genomics and metabolic profiling of the genus Lysobacter

26. Effect of successive cauliflower plantings and Rhizoctonia solani AG 2-1 inoculations on disease suppressiveness of a suppressive and a conducive soil

27. Interactions of plant-beneficial bacteria with the ascomyceteConiochaeta ligniaria

28. Removal of phytotoxic compounds from torrefied grass fibres by plant-beneficial microorganisms

29. Thermally treated grass fibers as colonizable substrate for beneficial bacterial inoculum

30. Enhancement of soil suppressiveness against Rhizoctonia solani in sugar beet by organic amendments

31. Effect of above-ground plant species on soil microbial community structure and its impact on suppression of Rhizoctonia solani AG3

32. Characterization of the microbial community involved in the suppression of Pythium aphanidermatum in cucumber grown on rockwool

33. Production of antifungal compounds by Lysobacter enzymogenes isolate 3.1T8 under different conditions in relation to its efficacy as a biocontrol agent of Pythium aphanidermatum in cucumber

34. Investigations on crop developments and microbial suppressiveness of Pythium aphanidermatum after different disinfection treatments of the circulating nutrient solution

35. Microbial enrichment to enhance the disease suppressive activity of compost

36. The potential of organic amendments to enhance soil suppressiveness against Rhizoctonia solani disease in different soils and crops

37. Alternative methods to control Phytophthora cactorum in strawberry cultivated in soilless growing media

38. Ecophysiological characterization of rhizosphere bacterial communities at different root locations and plant developmental stages of cucumber grown on rockwool

39. Colonization of carnation stems by a nonpathogenic isolate of Fusarium oxysporum and its effect on Fusarium oxysporum f.sp. dianthi

40. Biological control of foot and root rot in pea caused by Fusarium solani with nonpathogenic Fusarium oxysporum isolates

41. Stepwise screening of microorganisms for commercial use in biological control of plant-pathogenic fungi and bacteria

42. Indigenous Populations of Three Closely Related Lysobacter spp. in agricultural soils using real-time PCR

43. Selection of phosphorus solubilizing bacteria with biocontrol potential for growth in phosphorus rich animal bone charcoal

44. Specific detection of Lysobacter enzymogenes (Christensen and Cook 1978) strain 3.1T8 with TaqMan PCR

45. Genotypic and phenotypic variation among Lysobacter capsici strains isolated from Rhizoctonia suppressive soils

46. The status of biological control of plant diseases in soilless cultivation

47. Microbial enrichment of a novel growing substrate and its effect on plant growth

48. Colonization of torrefied grass fibers by plant beneficial microorganisms

49. Biological control of Pythium aphanidermatum in cucumber with a combined application of Lysobacter enzymogenes strain 3.1T8 and chitosan

50. Effect of the Indigenous Microflora on the Development of Root and Crown Rot Caused by Pythium aphanidermatum in Cucumber Grown on Rockwool

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